Lynch Creamy Horseradish Sauce 2L: Canadian Made, 2 Tubs per Case
Quick Answer
Lynch Creamy Horseradish Sauce in 2L tubs, packaged as 2 per case, is a bulk-format condiment for Canadian restaurants, delis, catering companies, and institutional kitchens. Use it on sandwiches, with roast beef or prime rib, or alongside smoked salmon. ChickenPieces.com ships this Lynch horseradish sauce from Calgary to anywhere in Canada.
The 2L tub comes ready to use, so your line isn't grating horseradish during a Saturday rush. The body holds on a carving station and the flavour stays plate-to-plate consistent. We've watched it run through 200-cover prime rib nights without anyone reaching for backup.
Lynch Sauce Horseradish Creamy 2L/4.22Lbs (2/Case), Canadian Made
Smooth, semi-viscous body that holds its shape on a cold platter or next to a roast beef plate. Texture stays consistent from the first scoop to the last, which matters when you're running a carving station for 200 covers.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
Chef's Advantage: For events, portion into squeeze bottles or 2oz cups and keep the main tub cold until you need it. We run 2oz cups for prime rib service and the line moves faster.
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Operator's Tip · Amani, Bulk & Wholesale Specialist
"Prime rib season is when this flies out the door, especially for catering jobs. The 2L holds up during busy service and customers like that there's zero prep. If you've got a heavy week or a big event, stock two cases minimum. It moves."
The 2L format means you reorder less often and your team isn't digging through the cooler mid-rush. It's Kosher and Gluten-Free certified, so it covers a few menu callouts without stocking a second SKU. Run it next to prime rib, on deli builds, or with smoked salmon platters.
Quality and specifications
2L tub, 4.22 lbs. Smooth, semi-viscous body that won't break or separate during service. The horseradish heat comes through clean, without the harshness of fresh grated root.
Professional applications
Prime rib, roast beef, deli builds, cold-cut platters, smoked salmon service. We also see it mixed into remoulade and seafood sauces when chefs want a kick without making horseradish from scratch.
Storage and handling
Keep the tub cold. Once opened, reseal tight and put it back in the cooler between pulls. Standard HACCP rules apply.
Canadian sourcing
Made in Canada. We stock it at our Calgary warehouse and ship to all 10 provinces and 3 territories in 2-5 business days.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| 2L tubs (2 per case), creamy, semi-viscous |
Ready to serve, no prep needed |
See packaging for best before date. Approx. 67 servings per case at 2oz portions. |
Kosher, Gluten-Free |
Keep main tub refrigerated until needed. |
| Specification |
Detail |
| Capacity | 2L per tub |
| Weight | 4.22Lbs per tub |
| Pack | 2 tubs per case |
Dietary & Allergen Notes: Gluten-Free Kosher
Frequently Asked Questions
What is creamy horseradish sauce made of?
Creamy horseradish sauce typically combines grated horseradish root with a creamy base like sour cream, mayonnaise, or a blend of both, often seasoned with vinegar, salt, and sometimes sugar or other spices. For Lynch Creamy Horseradish Sauce 2L, specific ingredients are on the product label, but it’s designed to deliver that consistent sharp, tangy kick in a smooth, semi-viscous format that holds up well for food service use without extra prep.
What is creamy horseradish made of?
Creamy horseradish is generally made from grated horseradish root blended with a dairy or non-dairy cream base, such as sour cream, crème fraîche, or mayonnaise, along with seasonings like vinegar, salt, and sometimes sugar. The exact formulation for Lynch Creamy Horseradish Sauce 2L is proprietary but it provides that familiar zesty, piquant flavor in a ready-to-use format. It is also certified gluten-free and kosher, which is an important consideration for many commercial kitchens.
What does creamy horseradish sauce taste like?
Creamy horseradish sauce typically tastes sharp, pungent, and tangy from the horseradish, mellowed by the creamy base. The Lynch Creamy Horseradish Sauce 2L delivers a consistent sharp, tangy kick in a smooth, semi-viscous format that food service professionals rely on. It's designed to provide a clean, zesty finish to dishes without overpowering other flavours, making it versatile for various applications from sandwiches to prime rib.
Does creamy horseradish sauce have dairy?
Many traditional creamy horseradish sauces do contain dairy ingredients like sour cream or crème fraîche. However, some formulations may use non-dairy bases. For Lynch Creamy Horseradish Sauce 2L, operators should always refer to the specific ingredients list on the product packaging to confirm the presence of dairy or other allergens for their menu planning. While this product is certified gluten-free and kosher, it's crucial to check for dairy if that is a dietary concern.
Does cocktail sauce have horseradish in it?
Yes, traditional cocktail sauce almost always includes horseradish as a key ingredient, giving it a distinct spicy kick, along with ketchup or chili sauce, lemon juice, and sometimes Worcestershire sauce. This Lynch Creamy Horseradish Sauce 2L, however, is a standalone creamy condiment, distinct from cocktail sauce. It's specifically formulated to be smooth and versatile for dishes like roast beef, prime rib, or deli sandwiches, rather than seafood dipping applications typically associated with cocktail sauce.
How to use Lynch Sauce Horseradish Creamy / Canadian Made in a commercial kitchen?
In a commercial kitchen, Lynch Creamy Horseradish Sauce 2L is a workhorse for high-volume service. You can use it straight from the tub as a side for prime rib or roast beef dinners, or incorporate it into cold-cut platters for delis and catering. Many operators portion it into small ramekins or squeeze bottles for efficient service, especially during busy periods. It’s a consistent, ready-to-use product that minimizes prep time and ensures flavour uniformity across hundreds of covers.
How to store Lynch Sauce Horseradish Creamy / Canadian Made for maximum shelf life?
To maximize the shelf life of Lynch Creamy Horseradish Sauce 2L, it's essential to keep the main tub refrigerated until you need it. Once opened, ensure the lid is sealed tightly between uses to maintain freshness and prevent contamination, following standard food safety protocols. For large events, portion out what you need into smaller containers or squeeze bottles and return the main tub to refrigeration promptly. Always check the best-before date on the packaging for un-opened product.
What is horseradish cream sauce made of?
Horseradish cream sauce typically blends finely grated horseradish root with a creamy base such as sour cream, mayonnaise, or a combination, often seasoned with vinegar, salt, and other spices. The Lynch Creamy Horseradish Sauce 2L provides this classic, sharp, tangy flavor in a professional-grade, smooth, and semi-viscous format. It's designed for consistency and ease of use in high-volume settings, making it a reliable choice for Canadian food service operations across various menu applications.
How many servings can I expect from one case of Lynch Creamy Horseradish 2L using standard portion sizes?
One case of Lynch Creamy Horseradish Sauce contains two 2L tubs. Given that 2L is approximately 67.6 fluid ounces, and a common food service portion for horseradish sauce is around 2 fluid ounces, you can expect roughly 33 servings per 2L tub. Therefore, one case provides approximately 67 servings, making it efficient for high-volume operations with consistent portion control. Adjustments may be needed based on your specific portioning practices and menu items.
What is the shelf life of Lynch Creamy Horseradish Sauce 2L, both sealed and after opening, for commercial use?
For an unopened Lynch Creamy Horseradish Sauce 2L tub, the shelf life is indicated by the 'Best Before' date printed on the packaging, which is typically several months when stored correctly in a cool, dry place. Once a tub is opened, it should be kept refrigerated at all times and used within a specific timeframe, usually a few weeks, to maintain optimal flavour and food safety. Always ensure the lid is tightly sealed between uses to prevent spoilage and follow HACCP guidelines for opened product storage.
