Lupini Beans Bulk size 28lbs/12.70 kgs

Discover the charm of Lupini Beans, a beloved treat in Italian cuisine that brings both flavor and nutrition to your dishes. Packed with dietary fiber, protein, and iron, these unsung heroes of the legume world make for a versatile ingredient in any food service setting. Whether served as a savory snack or incorporated into soups and salads, our 28lb bulk pack ensures you have plenty on hand for all your culinary creations.

Key Features:

• Nutritious Powerhouse: High in dietary fiber, protein, and iron, offering a health boost in every serving.
• Versatile Use: Perfect as a snack, or a delicious addition to soups, salads, and other recipes, adding texture and flavor.
• Large-Sized Beans: Dried and ready to cook, offering a hearty addition to any meal.
• Bulk Size: 28lbs (12.70 kg) pack ensures ample supply for large-scale meal prep.

Benefits:

• Satisfying Snack Option: Enjoy them roasted or marinated for a healthy, protein-rich snack that’s great on-the-go.
• Culinary Versatility: Easily incorporates into a variety of dishes, enhancing flavor and nutrition without overwhelming other ingredients.
• Cost-Effective: Buying in bulk saves on costs, making it ideal for restaurants, catering services, and food distributors.
• Diet-Friendly: Naturally gluten-free and plant-based, accommodating a wide range of dietary preferences.

To prepare, simply soak the dried lupini beans, cook them thoroughly, and season to taste. Whether as a delightful snack or a flavorful addition to your menu, Lupini Beans are a nutritious choice that your customers will love. Order now and unlock the culinary potential of these delicious legumes

How to Prepare Lupini Beans

Pick over beans to remove any debris. Soak overnight, drain and rinse. Cover by several inches with fresh water and simmer for an hour. Drain, rinse well, and cover with salted water (about one tablespoon per quart of water). Refrigerate. Repeat this process every day for five days, or until the soaking brine is no longer bitter. Beans will keep for weeks, covered with lightly salted water and refrigerated