Availability: In Stock

Luda Inspiratio Sauce Mix Alfredo No MSG 720GR/1.5 LBS- Canadian Made

MSRP: $CAD76.99
Was: $CAD76.99
Now: $CAD69.99
(You save $CAD7.00 )
Item Number
6018118576526
Brand
Luda
Availability:
Ships in 3 days
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Indulge in the rich and creamy flavor of Luda Inspiratio Alfredo Sauce Mix, a vegetarian-friendly option perfect for a variety of dishes. This sauce mix offers a delightful blend of strong cheese flavor balanced with subtle black pepper notes, creating a deliciously savory profile that enhances any meal. Whether used as a pasta sauce, pizza topping, or dip, this Alfredo sauce mix provides a cost-effective alternative to scratch-made sauces. Plus, it's steam-table and freeze-thaw stable, ensuring convenience and versatility in foodservice operations.cost-effective alternative to scratch-made sauces. Plus, it's steam-table and freeze-thaw stable, ensuring convenience and ve

Key Features:

  • Rich and Creamy: Indulgent alfredo sauce with a strong cheese flavor and hints of black pepper for added depth.
  • Vegetarian: Suitable for vegetarian diets, accommodating a wide range of dietary preferences and restrictions.
  • Cost-Effective: Offers a budget-friendly alternative to scratch-made sauces, saving time and labor in the kitchen.
  • Steam Table Stable: Maintains consistency and quality when held in a steam table, ideal for buffet service and catering.
  • Freeze-Thaw Stable: Resists breakdown and maintains texture through freeze-thaw cycles, ensuring optimal performance in various cooking environments.
  • No MSG: Formulated without MSG or added MSG, meeting consumer preferences for cleaner ingredient labels.
  • Sulphite-Free: Free from sulphites, catering to individuals with sensitivities or allergies to sulphur-based compounds.
  • No Artificial Colors or Flavors: Contains no artificial colors or flavors, delivering a more natural and authentic taste experience.

Marketing Statements:

  • Clean Ingredient Profile: Formulated without MSG, added MSG, or artificial colors and flavors, meeting consumer demand for cleaner ingredient labels.
  • Versatile Usage: Ideal for use as a pasta sauce, pizza topping, or dip, offering versatility in a variety of culinary applications.
  • Convenient and Stable: Steam-table and freeze-thaw stable for convenient storage and usage in foodservice operations.

Culinary Applications:

  • Pasta Dishes: Serve over cooked pasta for a classic Alfredo pasta dish, garnished with fresh herbs or grated cheese.
  • Pizza Toppings: Use as a creamy base sauce for gourmet pizzas, topped with vegetables, meats, and cheeses.
  • Dips and Spreads: Serve as a dip for breadsticks, crackers, or vegetable crudites, adding a savory kick to appetizer platters
Packaging Information
• 720 g of product packed into a foodgrade plastic pail.
Size and Shape of Product
• A fine, slightly cohesive, cream coloured powder with black pepper particles. Prepares a cream coloured, thick, opaque sauce with black pepper particles. Its strong cheese flavour is balanced with some black pepper notes.
Yield or Serving Size
• Yields 3.5 L
Quality and Format
• Dry powder
Storage and Usage
• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Item Width (cm): 14.0 • Item Length (cm): 17.2 • Item Height (cm): 13.3
Marketing Statements
• No MSG • No added MSG • Sulphite-free • Vegetarian • No artificial colours or flavours • Steam Table Stable • Freeze Thaw Stable
Culinary Applications
• Use as a base for other pasta dishes such as a Seafood Alfredo Sauce combo.
Preparation and Cooking Instructions

• To prepare: 1 L / 3.5 L • Mix: 190 g / 720 g • Cold Water: 250 mL / 750 mL • Boiling Water: 550 mL / 2.25 L • Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes. Sauces made following these directions are steam table stable and freezable

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