Luda Healthcare Soup Base Vegetable Sodium Reduced Gluten-Free 4 KG /8.9 LBS

Elevate your dishes with Luda Healthcare Soup Base Vegetable, a delicious and versatile option that brings robust flavor to your culinary creations while reducing sodium content. This certified gluten-free and vegan soup base features a mild vegetable flavor enhanced with herbs, providing a perfect foundation for a variety of dishes.

Key features include:

• Reduced Sodium: Ideal for health-conscious individuals seeking to lower their sodium intake without compromising on flavor.
• Certified Gluten-Free: Suitable for individuals with gluten sensitivities or dietary restrictions.
• Vegan: Made with plant-based ingredients, catering to vegan and vegetarian diets.
• Halal and Kosher Pareve: Certified to meet specific dietary requirements.
• No Artificial Colors or Flavors: Crafted with natural ingredients for an authentic taste.
• Trans Fat Free and Low Fat: Offers a healthier option without sacrificing taste or texture.
• Instant and Freeze-Thaw Stable: Convenient for both immediate use and long-term storage.
• No Added MSG: Provides flavor without the need for artificial enhancers.

Whether used as a soup base or as a flavor enhancer in various dishes, Luda Healthcare Soup Base Vegetable delivers delicious taste with health-conscious considerations

Packaging Information• 4 kg of product packed into a foodgrade plastic pail.
Size and Shape of Product
• A fine, free flowing, light yellow-orange powder. Prepares an opaque, yellow-beige broth. Its mild vegetable flavour is balanced with herbs.
Yield or Serving Size
• 200 L yield
Quality and Format
• Dry powder
Storage and Usage• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Pail is 24.9 cm wide, 24.9 cm long and 21.0 cm high.
Marketing Statements
• Halal
• Kosher Pareve
• Low or reduced sodium
• Reduced Sodium
• No Artificial Colour
• No Artificial Flavour
• Trans Fat Free
• Vegan
• Steam Table
• No added MSG
• Low Fat (<3g/serving)
• Instant
• Gluten free
• Freeze Thaw Stable
Culinary Applications
• Season couscous, tabbouleh or rice. Enhance a vegetarian soup or dish. When replacing a regular soup base, add 1/2 tsp of salt to 1L of your prepared LUDA H base.
Preparation and Cooking Instructions
• To Prepare: 1 L
• Base: 20 g
• Cold Water: 1 L