Luda Healthcare Soup Base Chicken Sodium Reduced Gluten-Free 4 KG/8.8 LBS

Enhance your culinary creations with Luda Healthcare's Chicken Soup Base, a sodium-reduced, gluten-free option designed to deliver delightful chicken flavor with a blend of spices. Perfect for health-conscious cooking, this soup base combines convenience with exceptional taste and quality.

Key Features:

• Reduced Sodium: Enjoy rich chicken flavor with less salt, ideal for low-sodium diets.
• Natural Ingredients: Free from artificial colors, flavors, and added MSG for a healthier option.
• Health-Conscious: Trans fat free and low fat (<3g/serving), supporting a balanced diet.
• Convenient: Instant preparation and freeze-thaw stability make it easy to use in any kitchen.
• Versatile: Suitable for a variety of recipes, from soups to sauces, and perfect for steam table use.
• Certified Gluten-Free: Safe for those with gluten sensitivities or dietary restrictions.

Transform your recipes with the savory goodness of Luda Healthcare Chicken Soup Base, designed for both flavor and health

Packaging Information• 4 kg of product packed into a foodgrade plastifc pail
Size and Shape of Product
• A fine, slightly cohesive, yellow-beige powder. Prepares an opaque, green-yellow broth. Its chicken flavour is balanced with spices.
Yield or Serving Size
• yields 200 L
Quality and Format
• Dry powder
Storage and Usage• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Pail is24.9 cm wide, 24.9 cm long and 21.0 cm high
Marketing Statements
• Low or reduced sodium
• Reduced Sodium
• No Artificial Colour
• No Artificial Flavour
• Trans Fat Free
• Steam Table
• No added MSG
• Low Fat (<3g/serving)
• Instant
• Gluten free
• Freeze Thaw Stable
Culinary Applications
• Enhance the flavours in your chicken stock, broth or soup. Season rice, breakfast potatoes or dressings. Add to pizza dough for added flavour. When replacing a regular soup base, add 1/2 tsp of salt to 1L of your prepared LUDA H base.
Preparation and Cooking Instructions
• To Prepare: 1 L
• Base: 20 g
• Cold Water: 1 L
• Whisk base into water. Bring to boil and simmer 1 minute