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Description
Elevate your culinary creations with Luda Healthcare's Beef Soup Base, a delicious, sodium-reduced, gluten-free option designed to enhance your dishes with rich beef flavor and a blend of spices. Perfect for health-conscious cooking, this soup base offers exceptional taste without compromising on quality.
Key Features:
- Reduced Sodium: Enjoy full flavor with less salt, ideal for those on low-sodium diets.
- Natural Ingredients: No artificial colors, flavors, or added MSG for a cleaner label.
- Health-Conscious: Trans fat free and low fat (<3g/serving), supporting a healthy lifestyle.
- Convenient: Instant preparation and freeze-thaw stability make it easy to use in any kitchen.
- Versatile: Perfect for a variety of recipes, from soups to sauces, and suitable for steam table use.
- Certified Gluten-Free: Safe for those with gluten sensitivities or dietary restrictions.
Transform your recipes with the rich, savory goodness of Luda Healthcare Beef Soup Base, designed for both flavor and health
Packaging Information• 4 kg of product packed into a foodgrade plastic pail.
Size and Shape of Product
• A fine, free-flowing, beige powder. Prepares an opaque, dark brown broth. Its beef flavour is balanced with spices.
Yield or Serving Size
• Yield (per case): 200 L
• Suggested serving size: 250 mL
• Servings per case: 800
Quality and Format
• Dry powder
Storage and Usage• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Item Width (cm): 24.9
• Item Length (cm): 24.9
• Item Height (cm): 21.0
Marketing Statements
• Low or reduced sodium
• Reduced Sodium
• No Artificial Colour
• No Artificial Flavour
• Trans Fat Free
• Steam Table
• No added MSG
• Low Fat (<3g/serving)
• Instant
• Gluten free
• Freeze Thaw Stable
Culinary Applications
• Enhance the flavours in your veal stock or beef-based soup. Use as a rub on a beef roast. Complement the flavours of a beautiful beef bourguignon. When replacing a regular soup base, add 1/2 tsp of salt to 1L of your prepared LUDA H base.
Preparation and Cooking Instructions
• To Prepare: 1 L
• Base: 20 g
• Cold Water: 1 L
• Whisk base into water. Bring to boil and simmer 1 minute