Luda Healthcare Soup Base Beef Sodium Reduced Gluten-Free 4 KG/8.8 LBS

Bring robust, savory flavor to your kitchen with Luda Healthcare Beef Soup Base Sodium Reduced Gluten-Free 4KG / 8.8 LBS, crafted for healthcare, institutional, and foodservice operations. This professional-grade dry powder is fine and free-flowing, dissolving easily to create an opaque, dark brown broth with balanced beef flavor and spices. Each 4KG pail yields up to 200 liters of broth or approximately 800 servings (250 mL each), making it an economical and reliable choice for bulk cooking.

Designed with modern dietary needs in mind, this soup base is sodium reduced, gluten-free, low fat, trans fat free, and contains no added MSG, artificial colors, or flavors. It’s also instant, freeze-thaw stable, and steam table safe, ensuring consistent quality in high-volume kitchens.

Ideal for a wide range of applications, it can be used to prepare classic beef broth, enrich veal stock, complement dishes like beef bourguignon, or even as a rub for roasts. Whether in hospitals, restaurants, schools, or catering services, Luda Healthcare Beef Soup Base provides dependable flavor with the nutritional balance today’s diners demand.

Key Features & Benefits

• Sodium Reduced – Full beef flavor with less salt, supporting healthier menu options.

• Gluten-Free & No Added MSG – Meets strict dietary needs without compromising taste.

• Bulk Yield – 4KG pail produces 200L broth (800 servings).

• Versatile Culinary Applications – Perfect for soups, stews, gravies, roasts, and sauces.

• Clean Label – No artificial colors, no artificial flavors, low fat, trans fat free.

• Professional Quality – Instant, freeze-thaw stable, and steam table safe.freeze-thaw stable, and ste

Use Cases & Applications

• Healthcare & Institutional Kitchens – Sodium-reduced beef broth for patient menus.

• Catering & Foodservice – Consistent flavor in high-volume operations.

• Classic Dishes – Elevate beef bourguignon, braised meats, and hearty stews.

• Flavor Enhancer – Add depth to sauces, gravies, casseroles, and roasted vegetables.

• Creative Uses – Use as a seasoning rub for beef roasts or to enrich veal stock.

Nutritional Info / Specs

• Format: Dry powder

• Size: 4KG / 8.8 LBS (food-grade plastic pail)

• Appearance: Fine beige powder, prepares opaque dark brown broth

• Yield: 200L per pail / 800 servings (250 mL each)

• Serving Size (Suggested): 20g per 1L water

• Nutritional Highlights: Reduced sodium, low fat (<3g/serving), trans fat free, gluten-free, no MSG added

FAQ

Q1: Is this beef soup base gluten-free?
Yes, it is completely gluten-free, making it safe for gluten-sensitive and celiac diets.free, making it safe for gl

Q2: How much broth does one pail make?
One 4KG pail yields approximately 200 liters of broth, or 800 servings at 250 mL each.

Q3: Can I use this for more than just soup?
Absolutely. It’s great for stocks, sauces, gravies, casseroles, and even as a rub for beef roasts.

Q4: Does it contain MSG or artificial ingredients?
No. This soup base is MSG-free, low fat, trans fat free, and contains no artificial colors or flavors.

Q5: How do I prepare it?
Mix 20g of base per 1L cold water, whisk, bring to a boil, and simmer for 1 minute.