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Description
Elevate your dishes with Luda Healthcare Gravy Poultry, a delicious instant gravy that combines the mild roasted flavor of chicken with perfectly balanced spices. This low-sodium gravy is designed to help you create flavorful meals while adhering to dietary needs. Certified gluten-free and free from artificial flavors, trans fat, and added MSG, it’s a healthier choice for your kitchen. Ideal for steam table, retherm, and freeze-thaw applications, Luda Healthcare Gravy Poultry ensures consistent quality and taste, making it an excellent addition to any menu.
Key Features:
- Delicious Flavor: Mild roasted chicken flavor balanced with spices
- Health-Conscious: Low sodium, gluten-free, trans fat-free, and no added MSG
- Diet-Friendly: Low fat (<3g/serving) and no artificial flavors
- Versatile Use: Suitable for steam table, retherm, and freeze-thaw applications
- Instant Preparation: Quick and easy to prepare
Packaging Information• 6 x 395 g of product packed into a foodgrade pouch, into a carton box.
Size and Shape of Product
• A fine, free-flowing, light beige powder. Prepares an opaque, medium thick, dark beige sauce. Its mild roasted chicken flavour is balanced with spices.
Yield or Serving Size
• Yield (per case): 25 L
• Suggested serving size: 60 mL
• Servings per case: 417
Quality and Format
• Dry powder
Storage and Usage• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Item Width (cm): 23.7
• Item Length (cm): 35.1
• Item Height (cm): 15.8
Marketing Statements
• Low or reduced sodium
• Low Sodium
• No Artificial Flavour
• Trans Fat Free
• Steam Table
• Retherm
• No added MSG
• Low Fat (<3g/serving)
• Instant
• Gluten free
• Freeze Thaw Stable
Culinary Applications
• Pour over various poultry dishes. Use for chicken pot pie. Thicken and enhance the drippings from roasts and stews. When replacing a regular sauce, add 1 tbsp of salt to 4L of your prepared LUDA H sauce.
Preparation and Cooking Instructions
• To Prepare: 4 L
• Mix: 395 g
• Cold or Hot* Water: 4 L
• Add mix to 3/4 of the water, stirring vigorously with a whisk. Add the remaining water and stir. Heat and hold above 65°C (150°F). Stir before serving.