Louis Francois - OvoFree Macaron - Based Egg White Substitute, 1KG/2.2LBS

Louis Francois OvoFree Macaron – Plant-Based Egg White Substitute, 1KG/2.2lb – Stable, Vegan Macaron Shells

Create perfect vegan macarons with Louis Francois OvoFree Macaron, 1KG (2.2lb), a plant-based egg white substitute from the OvoFree range. This professional-grade powder, made from potato protein isolate, flax fiber, and hydrolyzed pea protein, delivers stable, tight foams for smooth, glossy macaron shells. Ideal for pastry chefs and home bakers seeking an allergen-free, sustainable alternative for vegan macaron recipes.

Why Choose Louis Francois OvoFree Macaron?

• Premium Quality: Composed of potato protein isolate, flax fiber, and hydrolyzed pea protein, offering high foaming capacity. Stable, allergen-free foam. Certified Gluten-Free, Vegan, Kosher, Halal, and Allergen-Free (no egg, milk, or soy). Nutritional per 100g: 362 kcal, 0.7g carbs (0.2g sugars), 0.2g fat, 85.4g protein, 4g fiber, 1.3g sodium.
• Versatile Use: Designed for macaron shells; also suitable for meringues and mousses. Dosage: 10% (100g OvoFree + 900g water = ~330 egg whites) for macarons. Perfect for vegan baking recipes. Freezer-friendly and heat-stable.
• Distinctive Properties: Whips into firm, white foam in 5 minutes, mimicking egg whites without allergens or flavor impact. Ensures smooth, glossy shells for vegan dessert recipes.
• Convenient Size: 1KG (2.2lb) tub ensures ample supply for bulk pastry needs. Mix 100g with 900g cold water, blend with immersion blender, then whip at high speed for 5 minutes. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment, away from humidity. May contain sulphite traces.
• Dietary Note: Vegan and gluten-free; may contain sulphite traces (>10mg/kg). Not suitable for sulphite allergies. Check labels for allergens.

Effortless Gourmet Creations

Use Louis Francois OvoFree Macaron to craft flawless vegan macaron recipes. Rehydrate (100g powder + 900g water), whip for 5 minutes, combine with almond powder and icing sugar, and crust for 1 hour for perfect shells. Customers praise its stable foam and egg-free results, though some note slight clumping if not blended properly (use immersion blender). Pair with Valrhona’s Manjari 64% or Cacao Barry’s Tanzanie 75% for vibrant chocolate dessert recipes. Store for up to 24 months.

Why Louis Francois?

Since 1908, Louis Francois, founded in Paris, has pioneered sustainable, functional ingredients. The OvoFree range, including OvoFree Macaron, offers eco-friendly egg alternatives with reduced environmental impact, ensuring performance and quality for high-end vegan pastry creations.

Order Now & Craft Vegan Masterpieces!

Transform your desserts with Louis Francois OvoFree Macaron, 1KG. Perfect for vegan macaron recipes or allergen-free confections, this substitute delivers unmatched stability and quality. Buy now and create unforgettable gourmet experiences!