Louis Francois - Gallimousse - Professional Aerating Agent, 1KG/2.2LBS

Louis Francois Gallimousse – Professional Aerating Agent for Mousses & Espumas, 1KG/2.2lb – Light, Stable Foams

Create airy, stable textures with Louis Francois Gallimousse, 1KG (2.2lb), a premium aerating agent designed for mousses, espumas, and frozen desserts. This blend of emulsifiers, dairy proteins, and plant-based fats (non-milk origin) disperses easily and dissolves readily in water or milk, delivering firm, lasting foams for professional chefs and home cooks. Ideal for mousse recipes, siphon foams, and ice creams. 

Why Choose Louis Francois Gallimousse?

• Premium Quality: Blend of emulsifiers, dairy proteins, and plant-based fats, ensuring stable, voluminous foams. High aeration, clean flavor. Certified Gluten-Free; not vegan due to dairy proteins.
• Versatile Use: Ideal for hot or cold foams, mousses, espumas, ice creams, and confectionery. Dosage: 60-100g per liter of milk (6-10% of total mass) for chocolate mousse recipes or siphon applications.
• Distinctive Properties: Easily disperses in powdery mixtures and dissolves in liquids, creating firm, lasting textures for molecular gastronomy recipes. Heat and freeze-stable, perfect for frozen desserts.
• Convenient Size: 1KG (2.2lb) resealable tub ensures freshness for bulk pastry needs. Blend with liquid or dry ingredients, whip or siphon as needed. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment, protected from moisture and light.
• Dietary Note: Contains dairy proteins; not vegan. May contain traces of allergens due to shared facilities. Check labels for allergens.

Effortless Gourmet Creations

Use Louis Francois Gallimousse to craft light chocolate mousse recipes or stable siphon foams (60-100g/L milk, whip or siphon). Customers praise its ability to create voluminous, lasting textures, though some note careful dosing prevents overly dense foams. Pair with Valrhona’s Manjari 64% or Cacao Barry’s Mexique 66% for decadent dessert recipes. Ideal for professional or home use. Store for up to 24 months.

Why Louis Francois?

Since 1908, Louis Francois, founded in Paris, has pioneered high-quality functional ingredients. Gallimousse reflects their expertise in aeration and texture, making it a chef’s choice for high-end pastry creations.

Order Now & Craft Airy Masterpieces!

Transform your desserts with Louis Francois Gallimousse, 1KG. Perfect for mousse recipes or modernist foams, this aerating agent delivers unmatched stability and quality. Buy now and create unforgettable gourmet experiences!