Louis Francois

$CAD136.99

UPC:

6018118234259

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Louis Francois Gallimousse – Professional Aerating Agent for Mousses & Espumas, 1KG/2.2lb – Light, Stable Foams

Create airy, stable textures with Louis Francois Gallimousse, 1KG (2.2lb), a premium aerating agent designed for mousses, espumas, and frozen desserts. This blend of emulsifiers, dairy proteins, and plant-based fats (non-milk origin) disperses easily and dissolves readily in water or milk, delivering firm, lasting foams for professional chefs and home cooks. Ideal for mousse recipes, siphon foams, and ice creams.

Why Choose Louis Francois Gallimousse?

Premium Quality: Blend of emulsifiers, dairy proteins, and plant-based fats, ensuring stable, voluminous foams. High aeration, clean flavor. Certified Gluten-Free; not vegan due to dairy proteins.
Versatile Use: Ideal for hot or cold foams, mousses, espumas, ice creams, and confectionery. Dosage: 60-100g per liter of milk (6-10% of total mass) for chocolate mousse recipes or siphon applications.
Distinctive Properties: Easily disperses in powdery mixtures and dissolves in liquids, creating firm, lasting textures for molecular gastronomy recipes. Heat and freeze-stable, perfect for frozen desserts.
Convenient Size: 1KG (2.2lb) resealable tub ensures freshness for bulk pastry needs. Blend with liquid or dry ingredients, whip or siphon as needed. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment, protected from moisture and light.
Dietary Note: Contains dairy proteins; not vegan. May contain traces of allergens due to shared facilities. Check labels for allergens.

Effortless Gourmet Creations

Use Louis Francois Gallimousse to craft light chocolate mousse recipes or stable siphon foams (60-100g/L milk, whip or siphon). Customers praise its ability to create voluminous, lasting textures, though some note careful dosing prevents overly dense foams. Pair with Valrhona’s Manjari 64% or Cacao Barry’s Mexique 66% for decadent dessert recipes. Ideal for professional or home use. Store for up to 24 months.

Why Louis Francois?

Since 1908, Louis Francois, founded in Paris, has pioneered high-quality functional ingredients. Gallimousse reflects their expertise in aeration and texture, making it a chef’s choice for high-end pastry creations.

Order Now & Craft Airy Masterpieces!

Transform your desserts with Louis Francois Gallimousse, 1KG. Perfect for mousse recipes or modernist foams, this aerating agent delivers unmatched stability and quality. Buy now and create unforgettable gourmet experiences!

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.