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Description
Louis Francois Flax Fibre – Natural Thickener & Binder, 1KG/2.2lb – Versatile Plant-Based Texturizer
Enhance your culinary creations with Louis Francois Flax Fibre, 1KG (2.2lb), a natural, plant-based thickener and binder derived from brown and golden flax seeds. This odorless, tasteless powder, composed of cellulose, lignin (insoluble fibers), and mucilage (soluble fiber >12%), provides creaminess, suppleness, and stability without altering flavor. Ideal for professional chefs and home cooks crafting vegan baking recipes, ice creams, sauces, or smoothies.
Why Choose Louis Francois Flax Fibre?
- Premium Quality: 100% natural flax fiber, non-GMO, with >76% fiber content (soluble >12%, insoluble >88%). Thickens, binds, and stabilizes. Certified Gluten-Free, Vegan, Kosher, and Halal. Nutritional per 100g: 220 kcal, 9g carbs (<1g sugars), <2g fat (<0.5g saturated), 4g protein, 76g fiber, 0mg salt.
- Versatile Use: Ideal for ice creams, smoothies, sauces, vegan steaks, nuggets, pastries, and drinks. Acts as an egg substitute in vegan dessert recipes. Dosage: 5-20g/kg for thickening and binding. Perfect for clean-label formulations.
- Distinctive Properties: High water-binding capacity (up to 10x its weight), enhances creaminess, prevents syneresis, and stabilizes emulsions. Heat and freeze-stable, suitable for sweet and savory sauce recipes.
- Convenient Size: 1KG (2.2lb) resealable package ensures freshness for bulk culinary needs. Disperse in liquid with stirring or blend with dry ingredients. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment, protected from humidity.
- Dietary Note: Vegan, gluten-free, kosher, and halal; may contain traces of allergens due to shared facilities. Check labels for allergens. Excessive consumption may cause mild digestive discomfort.
Effortless Gourmet Creations
Use Louis Francois Flax Fibre to thicken vegan ice cream recipes or add creaminess to sauces. Customers praise its neutral flavor and egg-replacement capabilities, though some note a slight grainy texture if not fully dispersed (blend thoroughly). Pair with Valrhona’s Xocoline Noir 65% or Cacao Barry’s Mexique 66% for smooth chocolate dessert recipes. Ideal for professional or home use. Store for up to 24 months.
Why Louis Francois?
Since 1908, Louis Francois, founded in Paris, has pioneered natural, functional ingredients. Their Flax Fibre, sourced from sustainable flax seeds, supports clean-label and health-focused formulations, making it a chef’s choice for high-end pastry creations.
Order Now & Craft Vibrant Masterpieces!
Transform your dishes with Louis Francois Flax Fibre, 1KG. Perfect for vegan baking recipes or stable textures, this texturizer delivers unmatched quality and versatility. Buy now and create unforgettable gourmet experiences!