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Description
Louis Francois Citrus Fibre – Natural Texturizer & Stabilizer, 1KG/2.2lb – Plant-Based Texture Enhancer
Elevate your culinary creations with Louis Francois Citrus Fibre, 1KG (2.2lb), a natural, plant-based powder derived from citrus peels. This versatile ingredient acts as a stabilizer, texturizer, and emulsifier, offering excellent water retention, improved texture, and a glossy finish. Ideal for professional chefs and home bakers crafting vegan pastry recipes, sauces, or fillings, it enhances stability and mouthfeel while supporting clean-label formulations.
Why Choose Louis Francois Citrus Fibre?
- Premium Quality: 100% natural citrus fibre, non-GMO, sourced from citrus peels. Neutral flavor with slight citrus notes, high fibre content (~70g/100g). Stabilizes, thickens, and enhances shine. Certified Gluten-Free, Vegan, Kosher, and Halal.
- Versatile Use: Ideal for creams, fillings, smoothies, ice creams, fruit pastes, sauces, and vegan pastries or mayonnaises. Dosage: 1-2% (10-20g/kg) for stabilizing texture; 0.5% (5g/kg) for emulsions. Perfect for clean-label dessert recipes.
- Distinctive Properties: High water and oil binding (up to 10x its weight), stabilizes emulsions, prevents syneresis, and enhances aroma perception. Stable in acidic environments, freeze/thaw cycles, and high-shear processes, ideal for sauce recipes.
- Convenient Size: 1KG (2.2lb) resealable package ensures freshness for bulk culinary needs. Disperse in liquid with stirring or blend with dry ingredients. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment.
- Dietary Note: Vegan, gluten-free, kosher, and halal; may contain traces of allergens due to shared facilities. Check labels for allergens. Excessive consumption may cause mild digestive discomfort.
Effortless Gourmet Creations
Use Louis Francois Citrus Fibre to enhance vegan ice cream recipes with creamy texture or stabilize sauces and mayonnaises. Customers praise its ability to improve mouthfeel and shine, though some note a subtle citrus aftertaste in neutral recipes (use sparingly). Pair with Valrhona’s Xocoline Noir 65% or Cacao Barry’s Mexique 66% for smooth chocolate dessert recipes. Ideal for professional or home use. Store for up to 24 months.
Why Louis Francois?
Since 1908, Louis Francois, founded in Paris, has pioneered natural, functional ingredients. Their Citrus Fibre, derived from sustainable citrus peels, supports clean-label and health-focused formulations, making it a chef’s choice for high-end pastry creations.
Order Now & Craft Vibrant Masterpieces!
Transform your dishes with Louis Francois Citrus Fibre, 1KG. Perfect for vegan baking recipes or stable emulsions, this texturizer delivers unmatched quality and versatility. Buy now and create unforgettable gourmet experiences!