US Dollar
Description
Louis Francois Chantifix – Vegan Whipped Cream Stabilizer, 1KG/2.2lb – Light, Stable Chantilly Perfection
Create flawless, airy whipped creams with Louis Francois Chantifix, 1KG (2.2lb), a premium vegan stabilizer for chantilly and whipped creams. Composed of just dextrose and natural sodium alginate (E401), this odorless, tasteless, white-cream powder prevents overwhipping, enhances emulsion, and extends shelf life while adding lightness and smoothness. Perfect for professional pastry chefs and home bakers crafting vegan dessert recipes or decorative toppings.
Why Choose Louis Francois Chantifix?
- Premium Quality: Made with dextrose and sodium alginate, free of gelatin, starch, or flavorings. Prevents overwhipping, enhances creaminess. Certified Gluten-Free, Vegan, Kosher, and Halal.
- Versatile Use: Ideal for stabilizing dairy and plant-based whipped creams, chantilly, and pastry creams. Dosage: 5-20g/kg (0.5-2%) for low-fat creams; 20g/kg for high-fat, less textured creams. Perfect for vegan whipped cream recipes or decorative piping.
- Distinctive Properties: Facilitates emulsion, prolongs shelf life, and improves lightness, ensuring stable, smooth textures for dessert topping recipes. Works in both cold and warm applications, suitable for freezing.
- Convenient Size: 1KG (2.2lb) resealable tub ensures freshness for bulk pastry needs. Sprinkle into cream while whipping on low speed, then increase speed for optimal results. Store at 15-25°C (59-77°F) in a cool, dry, odor-free environment, protected from light and moisture.
- Dietary Note: Vegan, gluten-free, kosher, and halal; may contain traces of allergens due to shared facilities. Check labels for allergens. Excessive consumption may cause mild digestive discomfort.
Effortless Gourmet Creations
Use Louis Francois Chantifix to craft stable vegan chantilly recipes or decorative whipped cream toppings. Add to cream in a mixer on low speed, then whip to desired consistency (e.g., 20g/L for high-fat cream). Customers praise its ability to maintain texture without gelatin, though some note careful dosing prevents over-thickening. Pair with Valrhona’s Dulcey or Cacao Barry’s Mexique 66% for elegant chocolate dessert recipes. Store for up to 24 months.
Why Louis Francois?
Since 1908, Louis Francois, founded in Paris, has pioneered clean-label texturizing agents and emulsifiers. Chantifix, with its minimalist vegan formula, reflects their century-long expertise, making it a chef’s choice for high-end pastry creations.
Order Now & Craft Airy Masterpieces!
Transform your desserts with Louis Francois Chantifix, 1KG. Perfect for vegan whipped cream recipes or professional-grade toppings, this stabilizer delivers unmatched lightness and stability. Buy now and create unforgettable gourmet experiences!