LorAnn Oils Creamy 1 Gallon Buttery Sweet Dough Bakery Emulsion

Indulge your senses in the delightful essence of LorAnn Oils Buttery Sweet Dough Bakery Emulsion. This water-based flavoring is crafted to withstand high temperatures, ensuring a consistent and luxurious flavor profile in both high-heat and no-bake applications. Immerse your baked goods in a creamy, buttery taste complemented by subtle notes of citrus and vanilla. Versatile enough to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion can be substituted 1:1 with traditional extracts. Elevate your baking experience with the rich and indulgent taste of Buttery Sweet Dough.

Key Features:

1. Creamy Butteriness: Delivers a luxurious and creamy buttery taste with delightful notes of citrus and vanilla.
2. Water-Based Emulsion: Resilient against heat exposure, ensuring a consistent and indulgent flavor in various baking applications.
3. Ideal for High-Heat and No-Bake Applications: Versatile flavoring suitable for both traditional baking and no-bake recipes.
4. Versatile Usage: Elevate cakes, cookies, sweet breads, frostings, glazes, and fondants with a rich and indulgent flavor.
5. 1:1 Substitution: Easily substitute with traditional extracts for seamless integration into your favorite recipes.

Ideal Usage:

• Buttery Citrus Cookies: Create irresistible cookies with a perfect blend of creamy butteriness and citrus notes.
• Citrus-Vanilla Sweet Bread: Enhance your sweet bread recipe with a rich and indulgent combination of citrus and vanilla.
• Versatile Frostings and Glazes: Elevate frostings, glazes, and fondants with the luxurious taste of Buttery Sweet Dough