Indulge your senses in the delightful essence of LorAnn Oils Buttery Sweet Dough Bakery Emulsion. This water-based flavoring is crafted to withstand high temperatures, ensuring a consistent and luxurious flavor profile in both high-heat and no-bake applications. Immerse your baked goods in a creamy, buttery taste complemented by subtle notes of citrus and vanilla. Versatile enough to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion can be substituted 1:1 with traditional extracts. Elevate your baking experience with the rich and indulgent taste of Buttery Sweet Dough.

Key Features:

1. Creamy Butteriness: Delivers a luxurious and creamy buttery taste with delightful notes of citrus and vanilla.
2. Water-Based Emulsion: Resilient against heat exposure, ensuring a consistent and indulgent flavor in various baking applications.
3. Ideal for High-Heat and No-Bake Applications: Versatile flavoring suitable for both traditional baking and no-bake recipes.
4. Versatile Usage: Elevate cakes, cookies, sweet breads, frostings, glazes, and fondants with a rich and indulgent flavor.
5. 1:1 Substitution: Easily substitute with traditional extracts for seamless integration into your favorite recipes.

Ideal Usage:

• Buttery Citrus Cookies: Create irresistible cookies with a perfect blend of creamy butteriness and citrus notes.
• Citrus-Vanilla Sweet Bread: Enhance your sweet bread recipe with a rich and indulgent combination of citrus and vanilla.
• Versatile Frostings and Glazes: Elevate frostings, glazes, and fondants with the luxurious taste of Buttery Sweet Dough

Frequently Asked Questions

What is LorAnn Oils Creamy Buttery Sweet Dough Bakery Emulsion?

LorAnn Oils Creamy Buttery Sweet Dough Bakery Emulsion is a food-grade, water-based concentrated flavoring that delivers the rich, sweet, and buttery flavor of classic sweet dough. Perfect for baked goods, frostings, confections, and dessert applications.

How do I use this sweet dough emulsion?

Being a concentrated water-based emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and pastries

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Sweet sauces, custards, and dessert creams

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Creamy Buttery Sweet Dough Bakery Emulsion is made from high-quality natural extracts, providing authentic sweet dough flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality sweet dough flavor in bulk.

How should I store this emulsion?

Store in a cool, dry place away from sunlight. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?

Yes—LorAnn Oils Creamy Buttery Sweet Dough Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Creamy Buttery Sweet Dough Bakery Emulsion?

It provides a rich, sweet, and buttery dough taste in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects.