Experience the luxurious taste of real butter in every culinary masterpiece with LorAnn Oils 1 Gallon All-Natural Butter Bakery Emulsion. Crafted as a water-based flavoring, this emulsion ensures the retention of its rich and natural butter flavor even when exposed to heat. Ideal for high-heat and no-bake applications, it adds a touch of indulgence to cakes, cookies, sweet breads, frostings, glazes, and fondants. Versatile and easy to use, it can be substituted 1:1 with extracts in any recipe, offering flexibility in your kitchen creations. Elevate your baked goods with the pure essence of butter using LorAnn Oils Butter Bakery Emulsion.

Key Features:

1. Natural Butter Essence: Immerse your treats in the sumptuous and natural flavor of butter, creating a decadent and indulgent experience.
2. Water-Based Emulsion: Formulated as a water-based emulsion, ensuring a consistent and rich butter flavor that won't bake-out during high-heat exposure.
3. Versatile Usage: Ideal for cakes, cookies, sweet breads, frostings, glazes, and fondants, providing a versatile and luxurious addition to various recipes.
4. High-Heat Resistant: Withstands high temperatures, making it suitable for both high-heat and no-bake applications.
5. Substitute 1:1 with Extracts: Easily replace extracts with this emulsion in any recipe, maintaining a 1:1 ratio for a seamless transition to a buttery flavor.

Ideal Usage:

• Butter-Infused Pound Cake: Create a moist and flavorful pound cake by infusing the batter with the rich taste of natural butter.
• Butter Cookies: Craft buttery and melt-in-your-mouth cookies that showcase the authentic essence of real butter.
• Buttercream Frosting: Whip up a luscious buttercream frosting, adding a luxurious and creamy touch to your cakes and cupcakes.

Frequently Asked Questions

What is LorAnn Oils All-Natural Butter Bakery Emulsion?

LorAnn Oils All-Natural Butter Bakery Emulsion is a food-grade, water-based concentrated flavoring that delivers the rich, creamy, and authentic taste of real butter. Perfect for baked goods, frostings, confections, and other desserts.

How do I use this butter emulsion?

Being a concentrated water-based emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and pastries

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Sauces and custards

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils All-Natural Butter Bakery Emulsion is made from high-quality natural butter extracts, providing authentic flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality butter flavor.

How should I store this emulsion?

Store in a cool, dry place away from sunlight. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?

Yes—LorAnn Oils All-Natural Butter Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils All-Natural Butter Bakery Emulsion?

It provides a rich, creamy, and authentic butter taste in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects