Unleash the rich and robust essence of rum in your culinary creations with LorAnn Oils 1 Gallon Rum Bakery Emulsion. This water-based flavoring is crafted to withstand high temperatures without baking out, making it an ideal choice for various applications, including high-heat and no-bake scenarios. Versatility is at its core, allowing you to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants. Plus, with the convenience of a 1:1 substitution with extracts, you can effortlessly infuse the bold taste of rum into any recipe.

Key Features:

1. Robust Rum Flavor: Experience the bold and authentic taste of rum, elevating your dishes with a touch of sophistication.
2. Water-Based Formula: Crafted with a water-based formula that won't bake out, ensuring the flavor remains intact even in high-heat scenarios.
3. Versatile Applications: From cakes and cookies to sweet breads, frostings, glazes, and fondants, this emulsion adds a delightful rum twist to a variety of treats.
4. 1:1 Extract Substitution: Easily substitute this emulsion 1:1 with extracts in your favorite recipes for a seamless infusion of rum flavor.
5. High-Heat and No-Bake: Tailored to endure high temperatures, making it suitable for both baking and no-bake applications.

Ideal Usage:

• Decadent Cakes: Enhance the flavor profile of your cakes, whether they're classic or exotic, with the richness of rum.
• Signature Cookies: Add a unique twist to your cookie recipes, turning them into a delightful adult indulgence.
• Irresistible Sweet Breads: Elevate the aroma and taste of sweet breads, creating a memorable baking experience.
• Luxurious Frostings and Glazes: Craft luxurious frostings and glazes that carry the distinctive notes of rum.
• Fondant Creations: Create fondant masterpieces with a hint of rum, bringing depth to your cake decorations.

Frequently Asked Questions

What is LorAnn Oils Rum Water-Based Bakery Emulsion?

LorAnn Oils Rum Water-Based Bakery Emulsion is a food-grade, concentrated rum flavoring designed for baking and confections. It delivers a rich, authentic rum taste without alcohol content, making it perfect for enhancing cakes, cookies, frostings, fillings, and dessert sauces.

How do I use this rum emulsion?

Being a water-based concentrated emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and cupcakes

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Beverages and dessert sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Rum Water-Based Bakery Emulsion is made from high-quality natural extracts, providing authentic rum flavor without artificial additives or actual alcohol.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses requiring consistent, high-quality rum flavor.

How should I store this emulsion?

Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain flavor and freshness.

Is it safe for food use?

Yes—LorAnn Oils Rum Water-Based Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Rum Water-Based Bakery Emulsion?

It provides a rich, authentic rum flavor in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects where an alcohol-free rum flavor is desired.