Elevate your culinary creations with LorAnn Oils 1 Gallon Cherry Bakery Emulsion. This water-based flavoring is crafted to withstand heat, ensuring the delivery of a rich, freshly-ripened cherry flavor to a variety of delights. Ideal for high-heat and no-bake applications, it is versatile enough for cakes, cookies, sweet breads, frostings, glazes, and fondants. Experience the convenience of a 1:1 substitution with extracts in any recipe, making it an essential ingredient for both amateur bakers and culinary professionals.

Key Features:

1. Rich Cherry Flavor: Immerse your creations in the richness of a freshly-ripened cherry flavor, delivering a burst of natural sweetness and aroma to a variety of culinary delights.
2. Water-Based Emulsion: Crafted with a water-based formula that won't bake out when exposed to heat, ensuring the cherry goodness remains intact in high-heat and no-bake applications.
3. Versatile Usage: Ideal for cakes, cookies, sweet breads, frostings, glazes, and fondants, offering a versatile solution for enhancing a wide range of culinary creations.
4. 1:1 Substitution: Can be substituted 1:1 with extracts in any recipe, providing convenience and flexibility in your culinary endeavors.
5. High-Temperature Resilience: Designed to endure high temperatures, making it a reliable choice for various baking and cooking applications.

Ideal Usage:

• Cherry-Infused Cakes: Enhance your cakes with the rich and freshly-ripened cherry flavor, creating a unique and delightful dessert experience.
• Cherry-Flavored Cookies: Elevate your cookies with the natural sweetness and aroma of cherries, offering a delicious twist to your baked goods.
• Flavorful Cherry Frostings: Infuse your frostings with the rich and intense cherry taste, creating a decadent topping for your treats.

Frequently Asked Questions

What is LorAnn Oils Ripened Cherry Bakery Emulsion?

LorAnn Oils Ripened Cherry Bakery Emulsion is a food-grade, concentrated cherry flavoring designed for baking and confectionery. It delivers a rich, sweet, and natural cherry taste, perfect for enhancing cakes, cookies, frostings, fillings, and desserts.

How do I use this cherry emulsion?

Being a concentrated emulsion, a little goes a long way. Add a few drops to taste in:

• Cakes, cupcakes, muffins, and cookies

• Frostings, glazes, and fillings

• Candies, confections, and chocolate recipes

• Beverages and dessert sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Ripened Cherry Bakery Emulsion is made from high-quality natural extracts, providing authentic cherry flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses requiring consistent, high-quality cherry flavor.

How should I store this emulsion?

Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain flavor and freshness.

Is it safe for food use?

Yes—LorAnn Oils Ripened Cherry Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Ripened Cherry Bakery Emulsion?

It provides a rich, sweet, and natural cherry flavor in a convenient bulk size, making it perfect for commercial kitchens, dessert production, and creative culinary projects