Immerse your creations in the rich, decadent flavor of red velvet cake bliss with LorAnn Oils 1 Gallon Red Velvet Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is a culinary masterpiece that won't bake out when exposed to heat. Designed for versatility, it delivers a rich red velvet cake flavor and aroma, making it ideal for high-heat and no-bake applications. Perfect for cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion adds a burst of red velvet goodness to your culinary creations. Conveniently substitutable 1:1 with extracts in any recipe, it offers a seamless way to infuse your recipes with the luxurious taste of red velvet.

Key Features:

1. Rich Red Velvet Cake Flavor: Delivers the rich and decadent flavor of red velvet cake, providing a luxurious taste experience.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the red velvet goodness.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the luxurious taste of red velvet.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Red Velvet-Infused Cakes: Add a burst of rich red velvet flavor to your cakes, creating a decadent and luxurious dessert experience.
• Red Velvet-Laden Frostings: Elevate your frostings with the intense red velvet taste, providing a rich and velvety topping for desserts.
• Red Velvet-Enriched Sweet Breads: Enhance your sweet bread recipes with the luxurious and decadent taste of red velvet.

Frequently Asked Questions

What is LorAnn Oils Red Velvet Water-Based Bakery Emulsion?

LorAnn Oils Red Velvet Water-Based Bakery Emulsion is a food-grade, water-based concentrated flavoring that delivers the rich, creamy, and slightly chocolatey taste of classic red velvet cake. Perfect for baked goods, frostings, confections, and dessert applications.

How do I use this red velvet emulsion?

Being a concentrated water-based emulsion, only a small amount is needed. Add to taste in:

• Cakes, cupcakes, muffins, and cookies

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Dessert sauces, puddings, and custards

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Red Velvet Water-Based Bakery Emulsion is made from high-quality natural extracts, providing authentic red velvet flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality red velvet flavor in bulk.

How should I store this emulsion?

Store in a cool, dry place away from sunlight. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?

Yes—LorAnn Oils Red Velvet Water-Based Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Red Velvet Water-Based Bakery Emulsion?

It provides a rich, creamy, and authentic red velvet flavor in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects