Elevate your culinary creations with the robust and nutty essence of LorAnn Oils Hazelnut Bakery Emulsion. Crafted as a water-based flavoring, this emulsion stands resilient against exposure to heat, ensuring a consistent and intense hazelnut flavor in both high-heat and no-bake applications. Versatile enough to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion can be seamlessly substituted 1:1 with traditional extracts. Immerse your recipes in the rich aroma and taste of hazelnut, adding a touch of elegance to every bite.

Key Features:

1. Robust Nutty Flavor: Delivers an intense and robust hazelnut flavor, adding depth and sophistication to your dishes.
2. Water-Based Emulsion: Resilient against heat exposure, ensuring a consistent and powerful hazelnut essence.
3. Ideal for High-Heat and No-Bake Applications: Versatile enough for use in various culinary creations, from baking to no-bake recipes.
4. Versatile Usage: Elevate cakes, cookies, sweet breads, frostings, glazes, and fondants with the rich hazelnut aroma.
5. 1:1 Substitution: Seamlessly substitute with traditional extracts, offering ease of use in your favorite recipes.

Ideal Usage:

• Hazelnut-infused Cookies: Create decadent hazelnut cookies with a rich and nutty undertone.
• Hazelnut Glazed Cake: Enhance your favorite cake recipe with the intense and elegant flavor of hazelnut.
• No-Bake Hazelnut Desserts: Add a touch of sophistication to no-bake desserts with the robust hazelnut aroma.

Frequently Asked Questions

What is LorAnn Oils Hazelnut Elegance Bakery Emulsion?

LorAnn Oils Hazelnut Elegance Bakery Emulsion is a food-grade, water-based concentrated flavoring that delivers the rich, nutty, and aromatic taste of premium hazelnuts. Perfect for baked goods, frostings, confections, and other dessert applications.

How do I use this hazelnut emulsion?

Being a concentrated water-based emulsion, only a small amount is needed. Add to taste in:

• Cakes, muffins, cookies, and pastries

• Frostings, glazes, and dessert fillings

• Candies, chocolates, and confections

• Coffee-flavored or nut-based beverages and sauces

Start with a small amount and adjust to achieve the desired flavor intensity.

Is this emulsion natural?

Yes—LorAnn Oils Hazelnut Elegance Bakery Emulsion is made from high-quality natural hazelnut extracts, providing authentic flavor without artificial additives.

Can it be used commercially?

Absolutely. The 1-gallon size is ideal for bakeries, dessert shops, candy manufacturers, and catering businesses that require consistent, high-quality hazelnut flavor in bulk.

How should I store this emulsion?

Store in a cool, dry place away from sunlight. Keep the container tightly sealed to maintain potency and freshness.

Is it safe for food use?

Yes—LorAnn Oils Hazelnut Elegance Bakery Emulsion is food-grade and safe for all culinary applications, including baked goods, desserts, and confections.

Why choose LorAnn Oils Hazelnut Elegance Bakery Emulsion?

It provides a rich, nutty, and aromatic hazelnut flavor in a convenient bulk size, perfect for commercial kitchens, dessert production, and creative culinary projects