LorAnn Oils 1 Gallon Hazelnut Elegance for Culinary Bakery Emulsion

Elevate your culinary creations with the robust and nutty essence of LorAnn Oils Hazelnut Bakery Emulsion. Crafted as a water-based flavoring, this emulsion stands resilient against exposure to heat, ensuring a consistent and intense hazelnut flavor in both high-heat and no-bake applications. Versatile enough to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion can be seamlessly substituted 1:1 with traditional extracts. Immerse your recipes in the rich aroma and taste of hazelnut, adding a touch of elegance to every bite.

Key Features:

1. Robust Nutty Flavor: Delivers an intense and robust hazelnut flavor, adding depth and sophistication to your dishes.
2. Water-Based Emulsion: Resilient against heat exposure, ensuring a consistent and powerful hazelnut essence.
3. Ideal for High-Heat and No-Bake Applications: Versatile enough for use in various culinary creations, from baking to no-bake recipes.
4. Versatile Usage: Elevate cakes, cookies, sweet breads, frostings, glazes, and fondants with the rich hazelnut aroma.
5. 1:1 Substitution: Seamlessly substitute with traditional extracts, offering ease of use in your favorite recipes.

Ideal Usage:

• Hazelnut-infused Cookies: Create decadent hazelnut cookies with a rich and nutty undertone.
• Hazelnut Glazed Cake: Enhance your favorite cake recipe with the intense and elegant flavor of hazelnut.
• No-Bake Hazelnut Desserts: Add a touch of sophistication to no-bake desserts with the robust hazelnut aroma.