LorAnn Oils 1 Gallon Butter Vanilla Water-Based Bakery Emulsion

Experience the perfect blend of buttery richness and vanilla aroma with LorAnn Oils 1 Gallon Butter Vanilla Bakery Emulsion. This water-based flavoring is specially crafted to withstand heat, making it ideal for high-heat and no-bake applications. Versatile enough for cakes, cookies, sweet breads, frostings, glazes, and fondants, it can be substituted 1:1 with extracts in any recipe.

Key Features:

1. Water-Based Flavoring: A water-based formulation that won't bake-out when exposed to heat, ensuring a consistent and robust flavor in every application.
2. Buttery-Rich Vanilla Flavor: Delivers a delightful blend of buttery richness and vanilla aroma, enhancing the depth of flavor in your baked goods.
3. Ideal for High-Heat and No-Bake Applications: Specially formulated to excel in high-heat and no-bake scenarios, making it versatile for various culinary creations.
4. Versatile Usage: Suitable for a wide range of applications, including cakes, cookies, sweet breads, frostings, glazes, and fondants.
5. 1:1 Substitute with Extracts: Can be substituted 1:1 with extracts in any recipe, providing a convenient and seamless integration into your favorite creations.

Ideal Usage:

• Butter Vanilla Cake: Infuse your cakes with the rich and buttery goodness of this emulsion for a decadent treat.
• Versatile Frostings: Elevate your frostings, glazes, and fondants with the delightful combination of butter and vanilla.
• No-Bake Delights: Perfect for creating no-bake desserts, adding a burst of flavor without compromising on quality.