LorAnn Oils 1 Gallon Butter Vanilla Water-Based Bakery Emulsion

Experience the perfect blend of buttery richness and vanilla aroma with LorAnn Oils 1 Gallon Butter Vanilla Bakery Emulsion. This water-based flavoring is specially crafted to withstand heat, making it ideal for high-heat and no-bake applications. Versatile enough for cakes, cookies, sweet breads, frostings, glazes, and fondants, it can be substituted 1:1 with extracts in any recipe.

Key Features:

1. Water-Based Flavoring: A water-based formulation that won't bake-out when exposed to heat, ensuring a consistent and robust flavor in every application.
2. Buttery-Rich Vanilla Flavor: Delivers a delightful blend of buttery richness and vanilla aroma, enhancing the depth of flavor in your baked goods.
3. Ideal for High-Heat and No-Bake Applications: Specially formulated to excel in high-heat and no-bake scenarios, making it versatile for various culinary creations.
4. Versatile Usage: Suitable for a wide range of applications, including cakes, cookies, sweet breads, frostings, glazes, and fondants.
5. 1:1 Substitute with Extracts: Can be substituted 1:1 with extracts in any recipe, providing a convenient and seamless integration into your favorite creations.

Ideal Usage:

• Butter Vanilla Cake: Infuse your cakes with the rich and buttery goodness of this emulsion for a decadent treat.
• Versatile Frostings: Elevate your frostings, glazes, and fondants with the delightful combination of butter and vanilla.
• No-Bake Delights: Perfect for creating no-bake desserts, adding a burst of flavor without compromising on quality.

Frequently Asked Questions

What is this product used for?
This water-based bakery emulsion provides the rich, creamy flavor of butter combined with the sweet aroma of vanilla. It is perfect for enhancing cakes, cookies, muffins, frostings, fillings, and other baked goods without altering texture.

How do I use this emulsion in recipes?
Add the emulsion directly to your batter, dough, frosting, or dessert mixture according to taste. Being water-based, it blends smoothly, ensuring consistent butter vanilla flavor throughout your baked goods.

Is this product suitable for commercial use?
Yes, the 1-gallon size is ideal for bakeries, restaurants, and large-scale production. It provides reliable, high-quality butter vanilla flavor for repeated use in high-volume applications.

Does this emulsion contain allergens?
Check the product label for specific allergen information. LorAnn Oils clearly labels ingredients to ensure safe use in both professional and home kitchens.

How should I store this emulsion?
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after opening to maintain the fresh butter vanilla flavor and quality.

Can this emulsion be used in frostings and dessert fillings?
Absolutely. Its rich butter and sweet vanilla flavor enhances frostings, glazes, dessert fillings, and confections, adding a creamy, aromatic taste to a wide variety of baked creations.