LorAnn Oils 1 Gallon All-Natural Bright Lemon Bakery Emulsion

Elevate your culinary creations with the bright and fresh-picked flavor of lemons using LorAnn Oils 1 Gallon All-Natural Lemon Bakery Emulsion. This water-based flavoring is meticulously crafted to endure high temperatures, making it the ideal choice for high-heat and no-bake applications. Versatile enough to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion delivers a burst of natural lemon goodness and aroma that won't bake out when exposed to heat. Plus, it can be easily substituted 1:1 with extracts in any recipe.

Key Features:

1. Bright Lemon Flavor: Delivers a bright and fresh-picked lemon flavor, adding a zesty and citrusy kick to your culinary creations.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the vibrant lemon flavor.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the delightful and natural taste of lemons.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Lemon-Infused Glazes: Add a burst of bright lemon flavor to your glazes, creating a zesty and aromatic topping for cakes and pastries.
• Citrusy Lemon Cookies: Elevate your cookie recipes with the vibrant and authentic flavor of fresh-picked lemons.
• Zesty Lemon Frostings: Enhance your frostings with the intense lemon taste, providing a citrusy and refreshing topping for desserts.

Frequently Asked Questions

What is this product used for?
This all-natural bakery emulsion delivers a bright, fresh lemon flavor, perfect for enhancing cakes, cookies, muffins, frostings, and other baked goods. It provides a natural citrus taste without altering the texture of your recipes.

How do I use this emulsion in recipes?
Add the emulsion directly to your batter, dough, or frosting according to taste. Being water-based, it blends smoothly and consistently, ensuring even lemon flavor throughout your baked goods.

Is this product suitable for commercial use?
Yes, the 1-gallon size is ideal for bakeries, restaurants, and large-scale production. It provides consistent, high-quality lemon flavor for repeated use in high-volume applications.

Does this emulsion contain allergens?
Check the product label for specific allergen information. LorAnn Oils clearly labels ingredients to ensure safe use in both professional and home kitchens.

How should I store this emulsion?
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after opening to maintain the fresh lemon flavor and quality.

Can this emulsion be used in frostings and dessert fillings?
Absolutely. Its bright lemon flavor enhances frostings, glazes, dessert fillings, and confections, giving a natural, citrusy taste that complements a wide variety of baked creations.