Lindt/Lindor White Chocolate Wafers | 2.50KG/Unit, 4 Units/Case

Crafted with premium Swiss quality, Lindt/Lindor White Chocolate Wafers are the ideal choice for professional bakers and chocolatiers. This high-quality white chocolate couverture delivers a smooth, sweet milk flavor and a flawless melt, making it perfect for a wide variety of culinary applications. Packaged in convenient 2.5 kg bags, this 4-unit case is designed for ease of use, providing premium chocolate in a versatile, easy-to-handle format.

Key Features of Lindt/Lindor White Chocolate Wafers:

• Premium Swiss Couverture: Made by Lindt, this white chocolate couverture offers a neutral and sweet milk flavor that complements any dessert or pastry.
• Convenient Wafer Format: Small, easy-to-measure wafers ensure quick and consistent melting, saving time on tempering and portioning.
• High Yield for Professionals: Each 2.5 kg bag yields approximately 354 servings per case, making it ideal for high-volume kitchens, bakeries, and confectioneries.
• Easy Storage and Handling: The 4-bag case (10 kg total) is packed for optimal freshness and is easy to store. Keep in a cool, dry place and protect from strong odors to preserve quality.

Product Details and Packaging:

• Case Dimensions: 39 cm (L) x 24 cm (W) x 27.5 cm (H)
• Quantity: 4 bags per case, each bag containing 2.5 kg of white chocolate wafers

Culinary Applications:

Perfect for baking and chocolate-making, this white chocolate couverture is designed for:

• Tempering: Easily tempered using traditional or heating cabinet methods for smooth, consistent results.
• Pastries and Desserts: Ideal for use in cakes, pastries, ganaches, truffles, and more, bringing a premium quality flavor and texture to any creation.

Preparation and Tempering Instructions:

• Warming Method: Slowly heat in a tempering cabinet to 30°C, stirring carefully to reach the ideal consistency.
• Traditional Tempering: Melt at 45-50°C, then cool to 25°C with continuous stirring for pre-crystallization. Bring to a working temperature of 30°C for optimal results.

Add a Touch of Swiss Perfection to Your Creations:

Lindt/Lindor White Chocolate Wafers bring exceptional quality and ease to your chocolate creations, perfect for professional applications where consistent results are key. Order your case today and experience the taste, texture, and workability of premium Swiss couverture.