Lee Kum Kee Sui Sauce 14 oz - Professional Sweet Soy Sauce

Lee Kum Kee Sui Sauce is a premium, multi-purpose savory-sweet sauce that serves as a cornerstone of authentic Cantonese cuisine. Crafted from high-quality soybeans and wheat, this sauce is expertly blended to provide a deeper, more viscous consistency and a more rounded sweetness than traditional light soy sauce. It is the secret ingredient for achieving the iconic "sweet-savory" balance found in professional Chinese kitchens.

As a Canadian supplier based in Calgary, Alberta, we provide this 14 oz format to help chefs and home cooks replicate the rich flavors of a traditional Hong Kong-style bistro. Whether you are drizzling it over steamed vegetables, using it as a dipping sauce for dim sum, or glazing roasted meats, Lee Kum Kee Sui Sauce ensures a professional finish with a complex umami profile. We offer fast shipping across Canada to keep your pantry stocked with the world’s most trusted name in Asian seasonings.

BEST FOR: Clay Pot Rice, Dim Sum Dipping, Steamed Fish, Stir-Fry Finishing, Glazing BBQ Pork (Char Siu), and Noodle Seasoning.

ALLERGEN NOTE: CONTAINS SOY AND WHEAT. PRODUCED IN A FACILITY THAT HANDLES VARIOUS ASIAN CONDIMENTS.

WHY IT WORKS

• Rich Umami Depth: Naturally fermented soybeans provide a robust savory base that is enhanced by a controlled sweetness, creating a more complex profile than standard salt-heavy soy sauces.

• Silky Viscosity: Slightly thicker than light soy sauce, it clings effectively to noodles and rice, ensuring every bite is evenly seasoned.

• Caramelized Finish: The natural sugars in the sauce caramelize beautifully under high heat, providing a deep mahogany color and a toasted aroma to stir-fries.

• Balanced Sweetness: Specifically formulated to provide a mellow, honey-like sweetness that tames the intensity of ginger, garlic, and chili.

• Versatile All-in-One Seasoning: Often used as a standalone sauce for "Cheung Fun" (rice noodle rolls) and poultry, eliminating the need for complex mixing during service.

• Iconic Flavor Profile: Delivers the authentic "restaurant taste" associated with high-end Cantonese roasted meats and steamed specialties.

USE CASES

• Authentic Dim Sum Service: Used as the primary dipping sauce for dumplings, rice rolls, and turnip cakes, providing the necessary sweetness to balance savory fillings.

• Modern Stir-Fry Stations: Performs exceptionally well as a finishing sauce for "Chow Mein" or "Lo Mein," adding instant color and a glossy, professional sheen.

• Roasted Meat Glazing: Solves the problem of pale or dry BBQ pork by acting as a final brush-on glaze that adds both moisture and a rich, dark appearance.

• Casual Asian Bistros: Ideal for "Rice Bowls" and "Bibimbap" style dishes, where a single, flavorful sauce is needed to tie various ingredients together.

SPECS

• Weight: 14 oz (410 mL)

• Brand: Lee Kum Kee

• Type: Sui Sauce (Sweetened Soy Sauce / All-Purpose Seasoning)

• Format: Liquid Sauce

• Container: Glass Bottle

• Origin: Processed under Lee Kum Kee’s global quality standards

FREQUENTLY ASKED QUESTIONS

What is the difference between Sui Sauce and regular Soy Sauce? Sui Sauce (often referred to as Sweet Soy Sauce) contains added sugar and is aged differently to be thicker and sweeter. Regular soy sauce is saltier and much thinner.

Can I use this for marinating? Absolutely. Its sugar content makes it an excellent marinade for meats that will be grilled or roasted, as it promotes better browning and flavor penetration.

Does this product need to be refrigerated? While the high salt and sugar content make it stable, we recommend refrigerating after opening to maintain the sauce's aromatic integrity and prevent the flavor from becoming "flat" over time.

Is Lee Kum Kee Sui Sauce vegan? Yes, it is made from plant-based ingredients (soybeans, wheat, and sugar) and is suitable for vegan and vegetarian diets.

How is this different from Hoisin Sauce? Hoisin is much thicker, almost like a paste, and contains spices and garlic. Sui Sauce is a pourable liquid that focuses on the refined balance of soy and sweetness.

How fast is shipping to my location? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your specialty Lee Kum Kee products arrive quickly to support your kitchen