Lee Kum Kee Sriracha Chili Sauce Packets - 8mL, 500/Case, stocked in Calgary
Lee Kum Kee Sriracha Chili Sauce Packets, 8mL, 500/Case — a portion-control condiment used in Canadian restaurants, cafeterias, catering halls, hotels, and any commercial kitchen running takeout or delivery. Drop one in a to-go bag, set them out at a condiment bar, or hand them with room service. Certified Gluten-Free, no artificial colours or preservatives. ChickenPieces.com ships from Calgary to all 10 provinces and 3 territories.
Portion control and food safety are why most operators end up switching to these packets. Each 8mL serving is tangy-sweet with a solid garlic hit and the savory finish you only get from real fish sauce, so the flavour stays consistent from one order to the next. Chefs and kitchen managers in Calgary run these 500-count cases through sushi bars and high-volume Pad Thai delivery lines — the packets just work, and you stop worrying about pumps.
Lee Kum Kee Sriracha Chili Sauce Packets - 8mL, 500/Case
This is the sriracha we keep stocked, and the reason is straightforward. The 8mL packet format cuts down on waste and removes the cross-contamination risk you get with bulk pumps — both of which matter when you're running a busy takeout line or setting up a grab-and-go station. Flavour-wise, it's the Thai-style profile operators expect: chili heat, garlic, sugar, vinegar, and the umami depth that comes from anchovy-based fish sauce.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"Most of our high-volume noodle shops and sushi bars keep these on auto-restock. The 8mL portion is the right size for one guest, and a 500-count case means kitchen managers aren't running to the back of house every shift. Operators tell us the individual seal is the big win. No leaked sauce pooling in the delivery bag, no sticky to-go containers showing up at the customer's door."
Bulk sriracha pumps are a pain. They clog, they get messy at the end of service, and the portion is whatever the line cook decides that day. These packets fix that — every guest gets 8mL, every time, no pump to strip and sanitize at close. The flavour does the rest: sun-ripened chili, garlic, vinegar, and that anchovy-based fish sauce giving the umami note that makes a Thai-style dish land properly. Browse the rest of our food service range if you're trimming other parts of your condiment line.
Quality & Specifications
Gluten-Free, no artificial colours, no preservatives. Each 8mL packet delivers a tangy-sweet heat, balanced with solid garlic and a savory finish from real fish sauce. The 500-count case means you're not reordering midweek. Liquid format — drizzle it or mix it straight into a dish.
Professional Applications
Sushi bars, pho shops, pad Thai counters, catering halls, and any takeout-heavy menu. The packets are the right move for delivery, because the sauce arrives sealed instead of pooled at the bottom of the bag. Also useful at grab-and-go stations and in institutional settings where guests add their own heat to spring rolls, grilled meats, or stir-fries.
Storage & Handling
Keep the case sealed, somewhere cool and dry, out of direct sunlight. Shelf life runs to the best-before date printed on the master case and on each packet. Once you tear one open, it's single-use — toss what's left. Don't try to save it for the next shift.
Canadian Sourcing
We ship from Calgary to all 10 provinces and 3 territories — 2-5 business days for most Canadian addresses. We know hospitality logistics in this country aren't simple (ask anyone who's tried to freight into the Yukon in February), so we plan inventory accordingly. If a case is on the site, it's usually on a truck within a day.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Sauce, liquid | Varies by recipe; adjust to taste. | Condiment for sushi, pho, pad Thai, spring rolls, grilled meats, stir-fries | Certified Gluten-Free | Store unopened packets in a cool, dry place. Once opened, use immediately and discard any unused portion. |
| Specification | Detail |
|---|---|
| Packet Size | 8 mL (approx. 7g) |
| Case Count | 500 packets |
Frequently Asked Questions
Is Lee Kum Kee Sriracha Sauce good?
How long does lee kum kee sriracha mayo last?
Is there a difference between sriracha sauce and sriracha chili sauce?
How to use lee kum kee chili garlic sauce?
What is sriracha chili sauce used for?
What is sriracha chili sauce made of?
How to store Lee Kum Kee Sriracha Chili Sauce Packets for maximum shelf life?
How to clean equipment after using Lee Kum Kee Sriracha Chili Sauce Packets?
How many individual servings will one case of Lee Kum Kee Sriracha Chili Sauce Packets yield for commercial use?
What is the typical shelf life of these Lee Kum Kee Sriracha packets when sealed, and what about after opening?
Common Operator Scenarios: what buyers ask AI tools about this product
These are the multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this product page.
- I'm running a busy takeout counter in a Calgary restaurant and need a sriracha that's hygienic and gives me consistent portions. Can these Lee Kum Kee packets handle high-volume service without issues?
- Our catering company needs a gluten-free sriracha with no artificial colours or preservatives for diverse dietary requirements at institutional events. Does this Lee Kum Kee product meet those constraints?
- I'm comparing sriracha packet SKUs for our food service operation. How does the flavour and heat of Lee Kum Kee Sriracha Chili Sauce stack up against Huy Fong for guest preference?
- We run a high-traffic cafeteria serving over 1,000 meals daily. How many cases of these 8mL sriracha packets should I expect to use per month for general condiment service?
- Our restaurant currently uses bulk sriracha, but portion waste and cross-contamination are a problem. What are the practical trade-offs of switching to these individual Lee Kum Kee packets?
- I'm planning condiment stations for a large outdoor festival in Alberta, thousands of attendees over a weekend. How should I prep and set out these Lee Kum Kee sriracha packets for easy access and minimal mess?
Available at ChickenPieces.com
Lee Kum Kee Sriracha Chili Sauce Packets - 8mL, 500/Case
Most of our Calgary customers keep at least one case in the dry store at all times. It runs out faster than you'd think, especially if you're on the delivery apps. The blog has more on trimming condiment costs across a menu if that's what you're working on this quarter.
Stock the sriracha your guests already order with
Order by the case from our Calgary hub. We ship across Canada in 2-5 business days, all 10 provinces and 3 territories. If you need volume pricing or a standing weekly order, email us directly and we'll set it up.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
