Description
Introducing Lee Kum Kee Less Sodium Soy Sauce, the perfect choice for health-conscious patrons without compromising on flavor. Crafted according to a traditional recipe, this soy sauce undergoes natural brewing methods to ensure a deep, savory umami taste experience.
Key Benefits:
- Reduced Sodium Content: With approximately 40% less sodium than traditional soy sauce, Lee Kum Kee Less Sodium Soy Sauce caters to health-conscious individuals without sacrificing flavor.
- Health-Conscious Option: Ideal for patrons watching their sodium intake, this soy sauce allows them to enjoy their favorite dishes without the guilt.
- Authentic Flavor: Despite its reduced sodium content, this soy sauce still delivers the rich and savory umami flavor characteristic of traditional soy sauce, enhancing the taste of any dish it accompanies.
- Bulk Packaging: Packaged in a convenient 5-gallon bulk container, this soy sauce is perfect for high-volume establishments, ensuring you always have enough on hand to meet demand.
Elevate your dishes with Lee Kum Kee Less Sodium Soy Sauce and indulge in a healthier, yet equally delicious, culinary experience.
Découvrez la Sauce Soja à Faible Teneur en Sodium de Lee Kum Kee, le choix parfait pour les clients soucieux de leur santé sans compromis sur la saveur. Élaborée selon une recette traditionnelle, cette sauce soja subit des méthodes de brassage naturelles pour garantir une expérience gustative profonde et savoureuse umami.
Avantages Clés :
- Teneur Réduite en Sodium : Avec environ 40 % de sodium en moins que la sauce soja traditionnelle, la Sauce Soja à Faible Teneur en Sodium de Lee Kum Kee s'adresse aux personnes soucieuses de leur santé sans compromettre la saveur.
- Option pour les Soucieux de leur Santé : Idéale pour les clients surveillant leur apport en sodium, cette sauce soja leur permet de savourer leurs plats préférés sans culpabilité.
- Saveur Authentique : Malgré sa teneur réduite en sodium, cette sauce soja offre toujours la saveur umami riche et savoureuse caractéristique de la sauce soja traditionnelle, rehaussant le goût de tout plat qu'elle accompagne.
- Emballage en Gros : Conditionnée dans un conteneur en vrac pratique de 5 gallons, cette sauce soja est parfaite pour les établissements à grand volume, garantissant que vous en avez toujours assez sous la main pour répondre à la demande.
Rehaussez vos plats avec la Sauce Soja à Faible Teneur en Sodium de Lee Kum Kee et savourez une expérience culinaire plus saine, mais tout aussi délicieuse.
Frequently Asked Questions (FAQ)
What is this product?
This is Lee Kum Kee Less Sodium Soy Sauce in bulk, offering rich, savory flavor with reduced sodium. It is designed for large-scale food service, providing consistent, authentic Asian taste across every batch.
What dishes pair best with it?
It works perfectly in stir-fries, marinades, dipping sauces, soups, and dressings. The soy sauce enhances meats, seafood, vegetables, and rice dishes in both everyday and professional culinary settings.
How much should I use?
Use according to taste—typically one to two tablespoons per serving for cooking or marinating. Adjust as needed to achieve the desired flavor balance.
Is it suitable for vegetarians and vegans?
Yes, this soy sauce contains no animal products and is suitable for both vegetarian and vegan diets.
How should it be stored?
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and tightly sealed to maintain freshness, aroma, and flavor.
Can it be used in commercial kitchens?
Absolutely. With 5-gallon containers and a full pallet totaling 72 gallons, it’s perfect for restaurants, catering services, and large-scale food operations that require high-quality, less sodium soy sauce.
Does it contain artificial flavors or preservatives?
No. It is made from high-quality ingredients without artificial colors, flavors, or preservatives, ensuring authentic soy sauce taste with reduced sodium.
How long does it stay fresh?
When unopened and stored properly, it maintains peak flavor for up to 18 months. Once opened, it is best used within 90 days for optimal taste.