Description
Frequently Asked Questions (FAQ)
What is this product?
This is Lee Kum Kee Less Sodium Soy Sauce in a 5-gallon container. It delivers the rich, savory flavor of traditional soy sauce with reduced sodium, making it ideal for health-conscious cooking without compromising taste.
What dishes pair best with it?
It works perfectly in stir-fries, marinades, dipping sauces, soups, and dressings. The soy sauce enhances meats, seafood, vegetables, and rice dishes with authentic Asian flavor.
How much should I use?
Use according to taste—typically one to two tablespoons per serving for cooking or marinating. Adjust as needed to achieve the desired flavor balance.
Is it suitable for vegetarians and vegans?
Yes, this soy sauce contains no animal products and is suitable for both vegetarian and vegan diets.
How should it be stored?
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and tightly sealed to maintain freshness, aroma, and flavor.
Can it be used in commercial kitchens?
Absolutely. With a 5-gallon container, it’s ideal for restaurants, catering services, and large-scale food operations that require consistent, high-quality soy sauce.
Does it contain artificial flavors or preservatives?
No. It is made from high-quality ingredients without artificial colors, flavors, or preservatives, ensuring authentic soy sauce taste with less sodium.
How long does it stay fresh?
When unopened and stored properly, it maintains peak flavor for up to 18 months. Once opened, it is best used within 90 days for optimal taste.