What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

Is lee kum kee dark soy sauce sweet?

This Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce is characterized by a savory-sweet profile with distinct earthy mushroom undertones. While it has a hint of sweetness, its primary role is to impart a rich, deep mahogany color and a profound umami depth to dishes, rather than a pronounced sweet flavor. It's also less salty than standard light soy sauces, allowing for precise seasoning control in your commercial kitchen applications.

Is lee kum kee soy sauce dark or light?

The Lee Kum Kee Kum Chun Mushroom Flavored product is specifically a dark soy sauce. Dark soy sauces are typically thicker, less salty, and primarily used for coloring dishes, giving them a rich, deep brown or reddish-brown hue. Light soy sauces, in contrast, are thinner, saltier, and mainly used for seasoning and enhancing natural flavors without significantly altering the dish's color. This 1.88L Kum Chun dark soy is ideal for braising and creating glazes.

Is lee kum kee chinese soy sauce?

Yes, Lee Kum Kee is a globally recognized brand with deep roots in Chinese culinary traditions, originating from Hong Kong. The Kum Chun line, including this Mushroom Flavored Dark Soy Sauce, upholds that heritage by providing authentic flavors and professional-grade ingredients. It's widely trusted in Asian kitchens worldwide, including here in Canada, for its consistent quality and traditional fermentation methods, making it a staple for authentic Chinese and broader Asian cuisine.

Is lee kum kee dark soy sauce good?

This Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce is highly regarded in the food service industry for its specific applications. Its thick, syrupy viscosity makes it excellent for coating and clinging to ingredients, while the mushroom essence provides a rich umami depth without excessive salinity. Executive chefs and kitchen managers appreciate it for achieving that intense mahogany color in braised meats, stir-fries, and marinades, crucial for visually appealing dishes. It's particularly useful for plant-based dishes where the mushroom umami boosts savory notes.

How to keep button mushrooms fresh?

While this question is about storing fresh button mushrooms, which typically involves refrigeration in a breathable container to prevent moisture build-up and spoilage, this Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce uses mushroom essence. This means the mushroom flavor is already infused and stable within the sauce itself. Therefore, you don't need to worry about keeping fresh mushrooms; this product delivers consistent mushroom umami right from the bottle, which can be stored according to its label after opening.

How to use Lee Kum Kee Kum Chun Mushroom Flavored in a commercial kitchen?

In a commercial kitchen, use this Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce primarily as a coloring and glazing agent, and for adding deep umami. For 'red braising' (Hong Shao) techniques, it creates that iconic rich, reddish-brown hue on pork belly or chicken. In stir-fries, a small amount at the end of cooking will deepen the color of noodles and vegetables. For BBQ marinades, it helps achieve a glossy, dark finish on ribs or char siu, enhancing visual appeal without over-salting the product.

How to prepare Lee Kum Kee Kum Chun Mushroom Flavored for service?

Preparing this Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce for service is straightforward due to its 1.88L bottle format. Simply ensure the bottle is clean and ready for pouring or dispensing directly into your cooking vessels or mixing stations. If using in a high-volume setup, you might transfer it to a squeeze bottle for precise application on a wok line, or a larger sauce container for braising batches. Always give it a quick shake if it's been sitting, just to ensure consistency in the thick syrup.

How to store Lee Kum Kee Kum Chun Mushroom Flavored for maximum shelf life?

To store Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce for maximum shelf life, keep unopened bottles in a cool, dry place, away from direct sunlight, consistent with most pantry items in a commercial setting. Once a 1.88L bottle has been opened, it's best to refrigerate it to maintain optimal flavor and prevent any quality degradation over time. Ensure the cap is tightly sealed after each use to minimize air exposure, which helps prolong its freshness in a busy kitchen environment.

What is the typical yield of a case of Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce for food service applications?

A case of Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce contains twelve 1.88L bottles, providing a total of 22.56 litres. Given that dark soy sauce is primarily used for color and depth, often in smaller quantities than light soy, this case offers significant yield for high-volume operations. For instance, a 15-30ml (1-2 tbsp) portion per serving in a stir-fry or braise means one case can enhance thousands of individual plates. This bulk format minimizes reordering frequency and ensures a consistent supply for busy commercial kitchens across Canada.

What is the shelf life of this dark soy sauce, both sealed and after opening?

The shelf life of an unopened bottle of Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce is typically two to three years from the production date, indicated by the 'best before' date on the packaging. Once a 1.88L bottle is opened, it's recommended to store it in a refrigerated environment to maintain its quality and slow down any potential degradation of flavor or color. When refrigerated and sealed tightly, an opened bottle can maintain its optimal quality for several months, often up to six months or more, in a professional kitchen setting.

What allergens and dietary certifications are associated with Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce?

This Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce contains soy and wheat, which are common allergens. It is important for operators to review the full ingredient list on the product label for specific allergen declarations relevant to Health Canada guidelines and customer dietary needs. This product is also vegetarian and vegan-friendly, as its mushroom-based umami comes from plant sources, making it suitable for a wide range of menu applications catering to plant-based diets. Always cross-reference labels for the most current information.

How does the mushroom flavor in this dark soy sauce impact its use in Asian dishes?

The mushroom flavor in this dark soy sauce adds a distinct layer of earthy umami, differentiating it from standard dark soy. This depth is particularly valuable in vegetarian and vegan Asian dishes, boosting savory notes without needing meat or MSG. For meat-based dishes like braised beef or pork, the mushroom essence complements and enhances the inherent savoriness, creating a richer, more complex flavor profile. It helps achieve a balanced umami, making it a versatile ingredient for a range of authentic recipes.

Can this Lee Kum Kee dark soy sauce be used effectively in Western-style marinades or glazes?

Absolutely. While rooted in Asian cuisine, the rich color and earthy umami of this Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce translate well into Western applications. It can provide a deep, glossy finish to BBQ ribs, enhance the savory notes in a beef or portobello mushroom marinade, or add visual appeal to roasted vegetables. Its low salinity compared to light soy allows for precise seasoning in fusion dishes. The mushroom undertones complement grilled and roasted flavors exceptionally well, offering a unique twist.

Why is the viscosity of this dark soy sauce important for high-volume cooking operations?

The thick, syrupy viscosity of this Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce is critical for high-volume cooking. It allows the sauce to cling effectively to proteins and noodles, providing superior coating and consistent color distribution across large batches. This 'clinging' property ensures that every portion achieves the desired mahogany hue and earthy flavor, which is vital for maintaining visual and taste consistency, especially on busy wok lines or when preparing large quantities for catering events. It also helps prevent the sauce from running off too quickly during cooking, minimizing waste and improving yield.

What are some practical tips for incorporating this 1.88L dark soy sauce into a busy restaurant workflow?

To streamline its use, decant the Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce from the 1.88L bottles into smaller, labeled squeeze bottles or portioned containers for easy access at different stations, like the wok line or braising station. Given its primary role as a coloring agent, train staff to use it judiciously to avoid over-darkening. Ensure your inventory management accounts for the 12-bottle case format, anticipating usage for popular dishes like stir-fried noodles or braised pork to prevent running out during peak service hours. You might also consider our 8-liter bulk option for even higher volume needs at https://www.chickenpieces.com/lee-kum-kee-soy-sauce-mushroom-flavoured-dark-8-litre/.

Does the 'low relative salinity' of this dark soy sauce affect its performance in marinades?

Yes, the 'low relative salinity' is a significant advantage when using this dark soy sauce in marinades. Unlike light soy sauces which are quite salty, this Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce allows chefs to achieve a deep, rich color and earthy umami without oversaturating the protein with salt. This gives you greater control over the overall seasoning of your dish. You can precisely adjust salt levels with other ingredients, ensuring the marinade contributes color and flavor depth without making the final product too salty, which is crucial for balanced flavor profiles in professional kitchens.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Lee Kum Kee Kum Chun 1.88 L Mushroom Flavored Dark Soy Sauce

Name: Lee Kum Kee Kum Chun 1.88 L Mushroom Flavored Dark Soy Sauce - 12/Case
Brand: LEE KUM KEE
SKU: CP-WEB-137LKK0255

Lee Kum Kee Kum Chun 1.88 L Mushroom Flavored Dark Soy Sauce - 12/Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS

$369.73

Item Number

78895121544

Brand

LEE KUM KEE

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Amani

Bulk & Wholesale Specialist

Twelve 1.88 L bottles of Kum Chun mushroom-flavoured dark soy sauce the deeper, richer alternative to standard soy for braised meats, noodles, and fried rice colour.

Product Details

Specification	Detail
Format	1.88 L Bottle
Pack	12/Case
Type	Mushroom Flavored Dark Soy Sauce
Line	Kum Chun
Brand	Lee Kum Kee
Case Total	12 × 1.88 L = 22.56 L

Ideal For

Cantonese braised pork, duck, and mushroom dishes requiring dark soy depth
Noodle and chow mein programmes using mushroom soy for colour and umami
Fried rice stations building colour and richness with dark soy layering
Chinese cuisine kitchens differentiating flavour profiles with mushroom soy
High-volume Asian operations using 1.88 L format for line-cook accessibility

Twelve bottles per case keeps your dark soy station always ready Kum Chun mushroom soy adds the colour and depth standard soy cannot.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

YOUR SHOPPING BASKET

Lee Kum Kee Kum Chun 1.88 L Mushroom Flavored Dark Soy Sauce - 12/Case

Product Details

Ideal For

FREQUENTLY BOUGHT TOGETHER

Total Price

YOUR SHOPPING BASKET

Lee Kum Kee Kum Chun 1.88 L Mushroom Flavored Dark Soy Sauce - 12/Case

Product Details

Ideal For

FREQUENTLY BOUGHT TOGETHER

Total Price

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