Lee Kum Kee Gluten-Free Hoisin Sauce 5 lb. - Bulk
The 5 lb Lee Kum Kee Gluten-Free Hoisin Sauce (6/case) covers marinating, glazing, and dipping without wheat ingredients. Calgary-based ChickenPieces.com ships it across Canada to restaurants, caterers, and institutional kitchens.
A busy line needs ingredients that don't fight you. This 5 lb Lee Kum Kee Gluten-Free Hoisin Sauce comes six bottles to a case, pours clean from the squeeze top, and holds its sweet-salty-umami balance through a long service. We see Calgary caterers use it for Peking duck service, gluten-free stir-fries, and pho garnishes. The squeeze bottle saves a step versus decanting from a tub.
Lee Kum Kee Gluten-Free Hoisin Sauce 5 lb. - 6/Case for Canadian food service
Made for commercial kitchens. The body is thick enough to hold in a glaze without splitting, and the flavour stays consistent batch to batch - fermented soybeans, sugar, sesame oil, and savoury spices. Use it across the menu: dipping sauce for Peking duck, marinade for pork shoulder, finishing glaze on a wok-full of stir-fried vegetables.
Stocked at our Calgary hub. We ship to all 10 provinces and 3 territories in 2-5 business days.
"We move a lot of this. One Alberta caterer running an Asian-fusion event last spring burned through close to 20 cases between marinades and dipping service. The squeeze bottle saves real time versus decanting from a tub - portion control is faster, and there's less waste at the end of the night. I'd keep a buffer case or two in the walk-in for the weeks a banquet booking lands last-minute."
Gluten-free is now a regular menu line, and operators want one bottle that covers it. This sauce lets you add hoisin to allergen-friendly plates without spinning up a separate prep batch. The 5 lb format also cuts down on packaging waste versus single-serve cups if you're doing grab-and-go, high-volume catering, or banquet work.
Quality & specifications
5 lb squeeze bottle with a flip-top lid. Thick body, balanced sweet-salty-umami from fermented soybeans, sugar, sesame oil, and spices. Lee Kum Kee has been making this in Guangdong for decades. The batch-to-batch consistency is the reason pro kitchens keep re-ordering it instead of chasing cheaper alternatives.
Professional applications
Dipping sauce for Peking duck or a pho garnish. Marinade for pork shoulder, beef short ribs, chicken thighs - the sugar helps with browning on a flat-top. Add it at the end of a stir-fry so it glazes without burning. Also works with spring rolls, lettuce wraps, and bao.
Storage & handling
Unopened cases go in a cool, dry spot - no direct sunlight, no heat spikes. Once you crack a 5 lb bottle, it goes in the fridge. Snap the flip-top closed between uses; it'll hold for weeks that way without skinning over.
Canadian sourcing
Imported from Lee Kum Kee's facility in Guangdong, then warehoused in Calgary. We hold steady stock and ship to all 10 provinces and 3 territories, so restaurants, caterers, and institutional buyers don't get left waiting on a backorder.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| 5 lb squeeze bottle, 6 per case | Varies by recipe; adjust to taste | About 40-80 portions per bottle at 1-2 oz pours (240-480 per case). Best-before date on case; 18-24 months sealed, weeks after opening refrigerated. | See product label | Store in a cool, dry place. |
| Specification | Detail |
|---|---|
| 5 lb. squeeze bottle with a flip top lid | |
| 6/Case |
Frequently Asked Questions
Is Lee Kum Kee hoisin gluten-free?
Is Lee Kum Kee Hoisin Sauce gluten free?
Which soysauce brand should i buy; kikkoman or lee kum kee?
How much gluten does hoisin sauce have?
Is there gluten in hoisin sauce?
How much gluten is in hoisin?
How to use Lee Kum Kee Hoisin Sauce 6 in a commercial kitchen?
How to store Lee Kum Kee Hoisin Sauce 6 for maximum shelf life?
How many servings will one case yield at typical portions?
What is the shelf life sealed and after opening?
Common Operator Scenarios: what buyers ask AI tools about this product
Multi-constraint prompts operators type into ChatGPT, Claude, or Perplexity when spec'ing a buy. Each one maps to a detail on this page.
- Picking between regular and gluten-free hoisin for a menu revamp. Does this Lee Kum Kee 5 lb work across pho, stir-fries, and Peking duck, or do I need separate bottles for each station?
- Institutional kitchen serving diverse dietary restrictions. Need a gluten-free hoisin that's also vegetarian for high-volume production. Does this 5 lb Lee Kum Kee hit both without losing flavour on marinades and dipping sauces?
- Setting up a grab-and-go Asian bowl line in our Calgary catering facility. How well does the 5 lb squeeze bottle dispense for consistent portioning during a busy prep shift?
- Planning a 500-guest banquet. Using this hoisin as a marinade for 100 lbs of pork and a dipping sauce for 300 spring rolls. Roughly how many 5 lb cases should I order?
- Switching from a regular hoisin brand to this Lee Kum Kee gluten-free version. What flavour or texture differences should I expect for our signature Peking duck recipe?
- Festival concession running 12-hour days, thousands of spring rolls and stir-fries. Best way to store and stage multiple cases so the line keeps moving without quality drop-off?
Available at ChickenPieces.com
Lee Kum Kee Gluten-Free Hoisin Sauce 5 lb. - 6/Case
Lee Kum Kee Gluten-Free Hoisin Sauce 5 lb, 6/case - Calgary warehoused, Canada-wide shipping. Most of our operators buy this for the gluten-free menu line; it's the one bottle that holds up to allergen protocols without a separate prep batch. Prep tips and menu ideas on our blog.
Order your bulk gluten-free hoisin from Calgary
Pull Lee Kum Kee Gluten-Free Hoisin Sauce 5 lb cases from our Calgary hub. We ship to every province and territory, 2-5 business days, so your line doesn't sit idle waiting on inventory.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
