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Description
Lee Kum Kee Professional Chili Bean Sauce (Toban Djan)
Lee Kum Kee Chili Bean Sauce / Toban Djan 2.04 kg is a fermented broad bean and chili paste for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for Sichuan stir-fries, mapo tofu, noodle sauces, marinades for proteins, spicy glazes, and daily menu prep. ChickenPieces.com ships this Lee Kum Kee sauce Canada-wide from Calgary.
Unlock the deep, savory umami of authentic Sichuan cuisine with the industry-standard fermented bean paste.
Lee Kum Kee Toban Djan is a matured blend of salted chili peppers and fermented broad beans, meticulously aged to create a complex flavor profile that serves as the "soul" of Sichuan cooking. For commercial kitchens, this sauce provides a consistent, high-heat stable base that delivers a vibrant red hue and pungent aroma without the labor-intensive process of house-fermenting beans. It is the essential ingredient for achieving the "Ma" and "La" profiles that modern diners demand.
Professional Overview
This 2.04 kg format is specifically designed for high-velocity environments where consistency across multiple locations is paramount. It solves the issue of flavor variance found in lower-tier chili pastes by maintaining a precise salt-to-heat ratio. Whether used in a classic stir-fry or as a base for a contemporary fusion glaze, this paste ensures your signature dishes remain identical from batch to batch.
Fulfillment: Stocked and shipped directly from our Calgary distribution center, providing reliable lead times for foodservice operators across Canada.
? Industry Secret: The "Red Oil" Extraction
To achieve a professional-grade plate presentation, always fry the Toban Djan in a small amount of oil before adding other aromatics. This "wakes up" the fermented beans and releases a vibrant red oil that naturally coats your proteins. If used as a cold dip, whisk with 10% toasted sesame oil to mellow the saltiness and enhance the toasted notes of the broad beans.
Aged Umami Consistency
The natural fermentation process of broad beans creates a deep savory base, eliminating the need for excessive MSG and ensuring every batch meets your quality standards.
Culinary Versatility
Engineered for high-heat wok applications, but equally effective as a pungent marinade for "Chicken Pieces" or a bold flavor booster for stocks and stews.
Bulk Kitchen Efficiency
The 2.04 kg (4.5 lb) tub features a wide-mouth opening for rapid scooping during peak service and a secure, resealable lid for long-term freshness.
Authentic Sichuan Profile
Delivers the specific chunky texture and fermented aroma of traditional Pixian style bean paste, translated for the modern commercial kitchen environment.
Technical Specifications & Operational Data
| Bulk Specification | Operational Data |
|---|---|
| Format / Size | 2.04 kg (4.5 lb) Industrial Tub |
| Flavor Profile | Pungent, Salty, Fermented Savory (Umami) |
| Yield per Case | Approx. 136 Servings (15g per portion) |
| Dietary Specs | Vegan-Friendly, Contains Wheat & Soy |
| Shelf Life | 24 Months (Unopened) / 6 Months (Refrigerated) |