US Dollar
Description
Dominate the "Sweet-Savory-Roast" category and eliminate the labor-intensive process of scratch-making honey glazes with the professional performance of a 6-Jug Case of Lee Kum Kee Char Siu Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 5 lb (2.27 kg) industrial jug case is a mission-critical asset for Canadian executive chefs, pitmasters, and high-volume catering directors who demand viscosity consistency and elite caramelization. This sauce masterfully captures the "Old-Hong-Kong" essence—offering a thick, honey-infused profile that integrates flawlessly into roasted meats, stir-fries, and signature "East-meets-West" BBQ features.
Professional Features
- Authentic Honey Base: Crafted with real honey and maltose to provide that signature "sticky" texture and brilliant shine found in professional BBQ shops.
- Concentrated Flavor Profile: A deep blend of fermented soybean paste, soy sauce, and spices that eliminates the need for additional seasoning.
- Exceptional Caramelization: Formulated to develop a beautiful, dark-red "smoke ring" aesthetic when subjected to oven roasting or grilling.
- Versatile Application: Beyond pork, use as a high-value glaze for ribs, chicken thighs, or as a base for sweet-savory stir-fry sauces.
- Industrial 6-Unit Case: Optimized for high-frequency rotation and easy inventory management in professional food service environments.
High-Margin Use Cases
- Traditional Char Siu Pork: The definitive industry standard for creating "honey-glazed" BBQ pork that drives repeat lunch traffic.
- Canton-Style BBQ Ribs: Use as a high-shine glaze for baby back ribs to offer a unique, "Sweet-Heat" alternative to American BBQ.
- Char Siu Glazed Salmon: Apply in the final minutes of cooking for a high-value, "Asian-Fusion" seafood entree.
- Gourmet Bao Bun Filling: Mix chopped proteins with Char Siu sauce for a high-margin, "Social-Dining" appetizer feature.
Specifications
- Brand: Lee Kum Kee (LKK)
- Product: Char Siu Sauce (Chinese BBQ Sauce)
- Size: 5 lbs (2.27 kg) per Jug
- Quantity: 6 Jugs per Case
- Flavor: Sweet, Savory, Honey-Forward
- Storage: Store in a cool, dry place. Refrigerate after opening for peak flavor and aromatic longevity.
Frequently Asked Questions
How is this different from Hoisin sauce?
This is a top search for fusion chefs. While both are soybean-based, Char Siu Sauce is much sweeter and contains honey and specific spices for roasting. Hoisin is more savory and "beany." Searchers find that you can use Hoisin as a base, but you cannot achieve the "glassy" BBQ pork finish without the high sugar/honey content of this specific Char Siu sauce.
Do I need to dilute it?
A frequent technical query. For a glaze, it should be used at full strength. For a long-soak marinade, many chefs search for "Lee Kum Kee Char Siu dilution" and find that mixing it with a bit of Shaoxing rice wine or light soy sauce helps it penetrate deeper into thick cuts of meat like pork butt.
Is it safe to store in the can once opened?
No. Food safety experts and common searches warn against this. Once the 5.62 lb. can is opened, the sauce should be transferred to a plastic or glass airtight container and refrigerated. Because of the high sugar and salt content, it will stay fresh in the fridge for up to 4 weeks.
Does it contain MSG?
Lee Kum Kee is often searched for MSG content. This specific commercial formulation generally does not add MSG as a standalone ingredient, though glutamate occurs naturally in the fermented soybean paste and soy sauce.
Can it be used in a slow cooker?
"Slow cooker Char Siu" is a popular home-to-pro search. While it works well for flavor, searchers find that the sauce won't "glaze" in a slow cooker due to the moisture. To get the restaurant look, users recommend finishing the slow-cooked meat in a high-heat oven or under a broiler for 5 minutes.
Is it Vegan?
Because it contains honey, it is generally considered Vegetarian but not Vegan. However, some searchers looking for plant-based BBQ use it for "Char Siu Tofu" or seitan, as the savory-sweet profile is an excellent meat substitute.
What is the "Red #40" for?
Health-conscious searchers often flag this. The FD&C Red #40 is what provides the iconic red ring (smoke ring look) on the outside of the pork. Without it, the meat would be a dull brown. Professional chefs often look for this specific LKK version because it provides the visual expectation customers have for Chinese BBQ.