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Description
Dominate the "Sweet-Heat" category and eliminate the inconsistency of scratch-made dipping sauces with the professional performance of Lee Kum Kee Thai Sweet Chili Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 6-count case of 5 lb. easy-pour jugs is a mission-critical asset for Canadian executive chefs, pub owners, and high-volume caterers who demand viscosity precision and elite flavor balance. This sauce masterfully captures the "Bangkok-Bistro" essence—offering a vibrant, translucent profile and mild chili kick that integrates flawlessly into calamari service, coconut shrimp dipping, and signature stir-fries.
Professional Features
- Authentic Flavor Profile: A masterfully balanced blend of red chili peppers, garlic, and sweetness—delivering a "mild" heat level that appeals to the widest possible demographic.
- High-Gloss Viscosity: Specifically calibrated to cling to fried proteins, providing a lustrous, photo-ready finish that won't "run" or pool at the bottom of the plate.
- Multi-Purpose Utility: Acts as a standalone dipping sauce, a powerful glaze base, or a brightening agent for signature vinaigrettes and slaw dressings.
- No MSG Added: Meets the 2026 hospitality demand for "Clean-Label" flavor enhancers without sacrificing the addictive savory-sweet punch.
- Bulk Logistics Efficiency: 6-pack case count provides 30 total lbs of product, ensuring high-volume availability with reduced reorder frequency.
High-Margin Use Cases
- The "Essential" Dip: The non-negotiable standard for spring rolls, coconut shrimp, and crispy wonton appetizers.
- Signature Sweet-Heat Wings: Mix with a touch of lime juice for a high-margin, premium wing flavor that differentiates your menu.
- Thai Fusion Burgers: Use as a bold topping for chicken or plant-based burgers to provide an exotic, high-value profile.
- Vibrant Slaw Dressing: Whisk with rice vinegar and oil for a "Luxe-Standard" Asian slaw that pairs perfectly with seafood.
Specifications
- Brand: Lee Kum Kee
- Flavor: Thai Sweet Chili
- Container Size: 5 lbs (2.27 kg)
- Case Count: 6 Containers (30 lbs Total)
- Packaging: BPA-Free Plastic Jug with Integrated Handle
- Storage: Shelf-stable; refrigerate after opening to maintain peak color and flavor vibrancy.
Frequently Asked Questions
Is it actually Gluten-Free? Yes. This is a top search for Lee Kum Kee products. While some Asian sauces contain wheat-based soy sauce, this Thai Sweet Chili is Certified Gluten-Free, making it safe for guests with Celiac disease or gluten sensitivities.
How spicy is it? Online users frequently ask about the "heat level." On a scale of 1–5, this is a solid 1.5. It is designed to be a mild-medium sauce where the sweetness of the sugar and pineapple juice concentrate buffers the heat of the salted chilies.
Does it contain Pineapple? Yes. A common search query for those with allergies or looking for a "fruity" finish. The ingredient list includes concentrated pineapple juice, which provides a subtle tropical acidity and helps give the sauce its signature glossy finish.
Is it the same as "Bang Bang" sauce? Not quite, but searchers often use it as a base. To make a "Bang Bang" or "Boom Boom" style sauce, users search for recipes that mix this Sweet Chili Sauce with Mayonnaise and Sriracha.
Does it need to be refrigerated? Because this version has no artificial preservatives, the manufacturer and food safety guidelines recommend refrigeration after opening to maintain the color and the fresh taste of the garlic and shallots.
What is the "Confetti" inside the sauce? Users often search for why the sauce looks "chunky." Those are bits of salted chili peppers and dehydrated garlic. Unlike "Sweet and Sour" sauce, which is smooth, Thai Sweet Chili is characterized by these visible particulates that provide texture and flavor bursts.