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Lee Kum Kee 5.3 lb. Sushi Unagi Sauce - 6/Case

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MSRP: $CAD344.29
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Now: $CAD289.99
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Item Number
7424556460454
Brand
LEE KUM KEE
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Description

Dominate the "Premium-Sushi" category and eliminate the "Reduction-Labor-Barrier" with the professional performance of Lee Kum Kee Sushi Unagi Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 6-bottle bulk case is a mission-critical asset for Canadian executive sushi chefs, seafood department managers, and high-end catering operators who demand viscosity consistency and elite visual shine. This sauce captures the "Traditional-Unagi-Tare" essence—offering a thick, savory-sweet profile that integrates flawlessly into grilled seafood, signature maki rolls, and Japanese-fusion appetizers.

REVENUE GENERATION: In the 2026 Canadian "Premium-Seafood" sector, the visual appeal of a glossy glaze is a primary driver for social media engagement and perceived value. By utilizing Lee Kum Kee Unagi Sauce, you can market "Signature Aburi-Style Platters" or "Classic Dragon-Roll Towers," typically justifying a $2.50–$4.00 price premium per roll. The 5.3 lb. bottle format ensures maximum portion control and eliminates the high labor cost of hand-reducing soy and sugar in-house.
OPERATIONAL EXCELLENCE: Shipped from our Calgary hub, these 6-case units bypass the extreme freight costs and international brokerage fees associated with heavy liquid shipments. By ordering through Chicken Pieces, you ensure your "Seafood-Station" remains operational with domestic Canadian shipping rates and specialized support for the Alberta hospitality sector.

Professional Features

  • High-Gloss Viscosity: Specifically engineered to "sit" on top of sushi rice and proteins without running, providing a clean, professional finish to every plate.
  • Classic Savory-Sweet Balance: A sophisticated blend of naturally brewed soy sauce and sugar that mimics the authentic flavor of grilled eel reduction.
  • Versatile Application: While perfected for Unagi (Eel), it excels as a glaze for grilled salmon, a dip for tempura, or a base for "Eel-Free" vegetarian sushi creations.
  • Ready-to-Use (RTU): No heating or mixing required; pour directly into squeeze bottles for immediate use on the line.
  • Ergonomic 5.3 lb. Bottles: Designed for easy handling in fast-paced kitchens, featuring resealable caps to maintain peak freshness between shifts.

High-Margin Use Cases

  • The "Dragon-Roll" Finish: The definitive choice for drizzling over shrimp tempura and avocado rolls to create a high-value flagship menu item.
  • Grilled Salmon Teriyaki Alternative: Use as a thicker, more premium-looking glaze for salmon bento boxes to command a higher lunch-set price.
  • "Aburi" Sear Glaze: Apply to raw fish before torch-searing; the high sugar content caramelizes instantly for an elite smoky flavor.
  • Japanese-Fusion Appetizers: A perfect dipping sauce for "Takoyaki" or "Gyoza" to provide a richer mouthfeel than standard soy sauce.

Specifications

  • Brand: Lee Kum Kee
  • Type: Sushi Unagi Sauce (Eel Sauce)
  • Format: Thick Liquid Glaze
  • Size: 5.3 lb. (2.4 kg) per Bottle
  • Quantity: 6 Bottles per Case
  • Origin: Distributed from Calgary, AB

Frequently Asked Questions

What is the flavor profile of "Unagi" sauce? Also known as Unagi no Tare, this is a traditional Japanese-style finishing sauce. It is a thick, sweetened soy-based glaze made with salted sake (rice wine) and sugar. It delivers a rich umami punch with deep caramel notes and a beautiful, glossy golden-brown color that doesn't run, making it ideal for "decorating" rolls.

How does Lee Kum Kee's version compare to others? Lee Kum Kee is a global leader in professional Asian sauces. Their Unagi sauce is specifically formulated for high-volume consistency. It features a perfect viscosity—it’s thick enough to "sit" on top of a dragon roll without soaking in and making the rice soggy, yet it’s pourable enough to be used in squeeze bottles for precision work.

Who is the authorized distributor for Lee Kum Kee in Canada? Chicken Pieces is the exclusive distributor for the Lee Kum Kee professional line nationwide. Ordering the 6-count case through the sole distributor ensures factory-fresh inventory with fast domestic shipping from our Calgary warehouse. This avoids cross-border customs, duties, and brokerage fees, ensuring your food cost remains predictable and competitive.

Is this sauce only for Eel (Unagi)? No. While it is the classic pairing for grilled eel, its versatility makes it a "secret weapon" in modern Canadian kitchens:

  • The "Dragon Roll" Drizzle: The standard finishing glaze for specialty sushi rolls.

  • Poke Bowl Topping: Adds a sweet, savory depth to salmon or tuna bowls.

  • Grilled Proteins: Excellent as a glaze for grilled salmon, chicken thighs, or tofu skewers.

  • Tempura Dip: Mix with a little dashi or ginger for a richer, more robust dipping experience.

What are the dietary specifications? This sauce is Vegetarian, Vegan-friendly, and contains no added MSG. This allows you to serve a wide range of dietary preferences while maintaining the authentic "eel sauce" experience your customers expect.

 

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