What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

How to use lee kum kee spicy bean sauce?

Lee Kum Kee Spicy Bean Sauce, often called Toban Djan, is a fermented broad bean and chili paste used for adding a pungent, savory heat to dishes like Mapo Tofu or Kung Pao Chicken. While it shares some fermented notes with black bean sauces, our Lee Kum Kee Black Bean Garlic Sauce offers a distinct deep, savory, and aromatic profile without the same level of chili heat. If you are looking for that spicy bean kick, ChickenPieces.com also carries the Lee Kum Kee Chili Bean Sauce / Toban Djan 2.04kg/4.5 Lb - 6/Case for your commercial kitchen needs.

How to use lee kum kee black pepper sauce?

Lee Kum Kee Black Pepper Sauce is a rich, peppery sauce typically used for dishes like Black Pepper Beef or Crab, delivering a strong, pungent, and slightly sweet flavor profile. This is quite different from our Lee Kum Kee Black Bean Garlic Sauce, which provides a deep, savory, and umami-rich fermentation character with prominent garlic notes. While both are versatile Asian sauces, the Black Bean Garlic Sauce excels in classic Cantonese stir-fries and marinades where you want that signature fermented bean depth rather than a dominant pepper heat.

How to use lee kum kee spicy garlic sauce?

Lee Kum Kee Spicy Garlic Sauce typically blends garlic with a prominent chili heat and often vinegar for a vibrant, tangy kick, commonly used as a dipping sauce or in stir-fries where a sharp, spicy edge is desired. Our Lee Kum Kee Black Bean Garlic Sauce, by contrast, focuses on the deep, savory, and complex umami of fermented black beans, heavily infused with rich garlic, but without a significant chili spice. It's designed for foundational flavor in dishes like Black Bean Beef, rather than a primary heat source.

How to use lee kum kee chili garlic sauce?

Lee Kum Kee Chili Garlic Sauce is a widely popular condiment, characterized by its bright, spicy, and tangy flavour from fresh chilies and garlic, often used as a finishing sauce, dip, or in lighter stir-fries. This differs significantly from the Lee Kum Kee Black Bean Garlic Sauce, which is built around the intense, fermented savory profile of salted black beans, complemented by finely minced garlic. The Black Bean Garlic Sauce provides a much deeper, more complex umami base for traditional Cantonese dishes, while chili garlic sauce offers a more immediate, vibrant heat.

How to use lee kum kee brown braising sauce?

Lee Kum Kee Brown Braising Sauce is usually a blend designed for slow-cooking applications, providing a rich, savory, and slightly sweet glaze for meats, often incorporating soy, sugar, and spices. Our Lee Kum Kee Black Bean Garlic Sauce, however, is a concentrated paste of fermented black beans and garlic, specifically formulated for high-heat cooking like wok stir-frying and steaming, as well as for robust marinades. While both offer depth of flavor, the Black Bean Garlic Sauce is prized for its pungent aroma and savory kick, distinct from the slow-cooked richness of a braising sauce.

How to use Lee Kum Kee 2.27kgs/ Black Bean Garlic in a commercial kitchen?

Lee Kum Kee 2.27kg Black Bean Garlic Sauce is a mission-critical asset in a commercial kitchen for high-volume Asian cooking. Executive chefs and kitchen managers use it as a foundational flavor component in classic Cantonese stir-fries like Black Bean Beef, as well as for steaming seafood such as clams, or crafting signature marinades for grilled ribs. Its concentrated paste consistency ensures that a little goes a long way, providing authentic fermentation and rich garlic notes that stand up to the extreme temperatures of a professional wok station. The 5 lb jug format supports efficient line service and easy handling for busy kitchen staff.

How to prepare Lee Kum Kee 2.27kgs/ Black Bean Garlic for service?

Preparing Lee Kum Kee 2.27kg Black Bean Garlic Sauce for service is straightforward because it comes ready to use. Its thick, concentrated paste consistency means you can spoon it directly from the wide-mouthed jug into your wok or mixing bowls. There's no need for pre-dilution or extensive prep, allowing line cooks to maintain speed during high-velocity service. The sauce is designed to release its pungent aroma and deep flavor as soon as it hits a hot cooking surface, ensuring consistent results in every dish.

How to store Lee Kum Kee 2.27kgs/ Black Bean Garlic for maximum shelf life?

To store Lee Kum Kee 2.27kg Black Bean Garlic Sauce for maximum shelf life, keep unopened jugs in a cool, dry place away from direct sunlight and extreme temperature fluctuations. Once a jug is opened, it should be tightly sealed and immediately refrigerated to preserve its quality and prevent spoilage. Following these guidelines helps maintain the sauce's authentic flavour profile and vibrant aroma throughout its recommended use-by period, which is crucial for consistency in commercial food service. Always refer to the product packaging for specific best-before dates and handling instructions, as per Health Canada food safety guidelines.

What is the typical case yield for Lee Kum Kee Black Bean Garlic Sauce at professional portion sizes?

The 6-jug case of Lee Kum Kee Black Bean Garlic Sauce, with each jug weighing 2.27kg (5 lbs), offers a substantial yield for high-volume operations. Given its concentrated paste consistency, a typical portion for a stir-fry entrée, such as Black Bean Beef, might range from 30 to 60 grams, depending on desired intensity and recipe. This means a single 2.27kg jug can yield approximately 37 to 75 portions, making a full 6-jug case capable of producing 222 to 450 portions for your commercial kitchen. This high yield-per-portion supports efficient inventory management and consistent flavour delivery.

What is the shelf life of Lee Kum Kee Black Bean Garlic Sauce when sealed and after opening?

When sealed and stored in a cool, dry place away from direct sunlight, Lee Kum Kee Black Bean Garlic Sauce typically has a shelf life of 18-24 months from the manufacturing date. Once a 2.27kg jug is opened, it is crucial to refrigerate it promptly and keep it tightly sealed. In a refrigerated state, the sauce generally maintains its quality for up to 3-6 months. Always check the 'Best Before' date on the packaging for unopened jugs and rely on sensory checks for opened product to ensure optimal freshness and food safety in your commercial kitchen, aligning with CFIA guidelines.

What allergens and certifications does this Lee Kum Kee Black Bean Garlic Sauce carry?

Lee Kum Kee Black Bean Garlic Sauce is primarily made from fermented soybeans and garlic. Therefore, soy is a primary allergen to be aware of when using this product. For a comprehensive list of ingredients and potential allergens, always refer directly to the product label on the 2.27kg jug, as formulations can vary and specific allergen declarations are mandatory there. At this time, there are no specific Kosher, Halal, or organic certifications stated for this particular product, but checking the most current packaging will always provide the definitive answer for your menu compliance requirements.

How does this 2.27kg jug format benefit busy restaurant kitchens compared to larger pails?

The 2.27kg (5 lb) jug format of Lee Kum Kee Black Bean Garlic Sauce significantly benefits busy restaurant kitchens by optimizing handling and reducing waste. Unlike cumbersome large pails, these jugs are easy for line cooks to manage during high-velocity service, allowing for quicker ingredient access and less fatigue. The wide mouth facilitates easy spooning, and the smaller unit size means less product is exposed to air at any given time, which helps maintain freshness and minimize potential for spoilage, leading to better product rotation and inventory control.

Can Lee Kum Kee Black Bean Garlic Sauce be used for more than just stir-frying?

Absolutely, Lee Kum Kee Black Bean Garlic Sauce is incredibly versatile beyond traditional stir-frying. Executive chefs often incorporate it into marinades for various proteins, like beef short ribs or chicken wings, imparting a deep, savory, and aromatic flavor profile before grilling or roasting. It's also an excellent base for steaming dishes, particularly with seafood such as whole fish or clams, adding a pungent umami depth. Furthermore, it can be whisked into dressings, glazes, or used as a flavour enhancer in braises for a unique fusion twist, making it a valuable pantry staple for creative menu development.

What makes Lee Kum Kee Black Bean Garlic Sauce 'heat-stable' for professional cooking?

Lee Kum Kee Black Bean Garlic Sauce is formulated with professional kitchens in mind, specifically designed for heat-stable performance. Its concentrated paste consistency and high-quality fermented ingredients ensure it maintains its pungent aroma and rich, dark color even under the extreme, rapid-heating conditions of commercial wok cooking or steamer applications. This stability prevents the sauce from breaking down, separating, or losing its flavor integrity at high temperatures, which is critical for consistent dish quality and appearance during peak service times. It delivers reliable results without compromising its distinctive savory depth.

Does ChickenPieces.com stock other Lee Kum Kee products that complement this Black Bean Garlic Sauce?

Yes, ChickenPieces.com offers a range of Lee Kum Kee products that perfectly complement the Black Bean Garlic Sauce for your diverse Asian cuisine needs. For instance, our Lee Kum Kee Chili Bean Sauce / Toban Djan 2.04kg/4.5 Lb - 6/Case is an excellent choice for adding a spicy, savory kick to dishes, providing a contrasting flavour profile to the deep umami of the black bean garlic. We aim to provide a comprehensive selection of essential Asian sauces and ingredients from reputable brands, allowing executive chefs and caterers across Canada to source their key components efficiently from our Calgary warehouse.

Why is authentic fermentation important in a black bean garlic sauce for high-end restaurants?

Authentic fermentation in a black bean garlic sauce, like this Lee Kum Kee product, is paramount for high-end restaurants because it delivers a complex, nuanced umami depth that cannot be replicated by artificial flavors or simpler blends. This traditional process develops distinct savory and aromatic notes, contributing to a truly 'Classic-Cantonese' essence that discerning diners expect. For executive chefs, this means a foundational ingredient that provides a rich, balanced flavor profile, elevating dishes like Black Bean Beef and allowing for menu differentiation, justifying a premium experience and taste perceived as genuine and superior.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Lee Kum Kee 2.27kgs/5 lbs Black Bean Garlic Sauce

Lee Kum Kee 2.27kgs/5 lbs Black Bean Garlic Sauce - 6/Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS

MSRP: $CAD449.89

Was: $CAD449.89

Now: $CAD249.99

(You save $CAD199.90 )

Item Number

7424557038034

Brand

LEE KUM KEE

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Amani

Bulk & Wholesale Specialist

Five pounds of fermented black bean and garlic in one container Lee Kum Kee's foundational sauce for stir-fried clams, lobster, spare ribs, and the full range of Cantonese black bean dishes.

Product Details

Specification	Detail
Format	5 lb Container
Pack	6/Case
Type	Black Bean Garlic Sauce
Brand	Lee Kum Kee
Application	Stir-Fry / Braising / Wok Sauce
Case Total	6 × 5 lb = 30 lb

Ideal For

Cantonese seafood programmes preparing stir-fried clams, lobster, and crab
Spare rib and pork dishes using black bean garlic as the primary seasoning sauce
Wok stations building quick black bean stir-fries with vegetables and protein
Chinese restaurant chefs requiring consistent fermented black bean flavour at volume
Pan-Asian kitchens using black bean garlic as a bold, umami-forward sauce base

The fermented black bean sauce Cantonese kitchens depend on order Lee Kum Kee by the case and keep this foundational sauce stocked for every wok dish that calls for it.

Warranty Information

Standard manufacturer warranty applies to Lee Kum Kee products. Contact hello@chickenpieces.ca for warranty claims and return inquiries.

YOUR SHOPPING BASKET

Lee Kum Kee 2.27kgs/5 lbs Black Bean Garlic Sauce - 6/Case

Product Details

Ideal For

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YOUR SHOPPING BASKET

Lee Kum Kee 2.27kgs/5 lbs Black Bean Garlic Sauce - 6/Case

Product Details

Ideal For

FREQUENTLY BOUGHT TOGETHER

Total Price

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