Lee Kum Kee 1 Gallon Teriyaki Glaze - 4/Case

Dominate the "Sweet-Savory" category and eliminate the labor-intensive process of reducing house-made sauces with the professional performance of a 4-Gallon Case of Lee Kum Kee Teriyaki Glaze. Distributed by ChickenPieces.com from our Calgary warehouse, this 1 gallon (3.78 L) industrial jug case is a mission-critical asset for Canadian executive chefs, pub owners, and high-volume catering directors who demand viscosity consistency and elite visual appeal. This glaze masterfully captures the "Tokyo-Street-Grill" essence—offering a thick, ginger-infused profile that integrates flawlessly into grilled chicken, seared seafood, and signature fusion appetizers.

Professional Features

• High-Gloss Viscosity: Specifically formulated to provide a brilliant shine that clings to grilled surfaces without sliding off.
• Bold Umami Profile: Crafted with authentic soy sauce and infused with aromatic ginger and garlic for a classic, crowd-pleasing taste.
• Pre-Thickened Convenience: Eliminates the need for cornstarch slurries or long reduction times; ready to use directly from the jug.
• Heat-Stable Formula: Designed to caramelize beautifully under high heat (grills/broilers) without burning or turning bitter.
• Shatterproof 1 Gallon Jugs: Durable plastic construction with a secure handle, optimized for the high-impact environment of commercial kitchens.

High-Margin Use Cases

• The "Ultimate" Teriyaki Bowl: The definitive industry standard for high-volume lunch service; provides a consistent, high-value aesthetic.
• Seared Teriyaki Salmon: Use as a high-shine finishing glaze for premium seafood entrees to enhance perceived value.
• Asian-Style Chicken Wings: Toss crispy wings in the glaze for a "Sticky-Asian" wing feature that commands a premium.
• Hibachi-Style Stir-Fry: Add at the end of the cook cycle for a glossy, savory coating on fresh vegetables and proteins.

Specifications

• Brand: Lee Kum Kee (LKK)
• Product: Teriyaki Glaze
• Size: 1 Gallon (3.78 L) per Jug
• Quantity: 4 Jugs per Case
• Flavor: Sweet, Savory, Ginger & Garlic
• Storage: Store in a cool, dry place. Refrigerate after opening for peak flavor longevity.

Frequently Asked Questions

How does the "Glaze" differ from the "Sauce"?

This is the most common technical search for chefs. A Teriyaki Sauce is usually thinner and used for long marinating or stir-frying. A Glaze (like this 10.5 lb jug) is much thicker and contains higher sugar levels and starches to help it "stick" to the surface of the meat. Searchers find that using a glaze prevents the sauce from simply running off into the grill or pan.

Is there real Pineapple in it?

Yes. "Teriyaki with pineapple juice" is a top search for those looking for a "Hawaiian-style" or sweeter teriyaki. The pineapple in the Lee Kum Kee formula provides natural acidity that helps tenderize meat fibers while adding a distinct tropical sweetness that balances the salty soy sauce base.

Is it Gluten-Free?

No. This is a critical search for dietary planning. Because it uses traditional soy sauce and rice cooking wine—both of which contain Wheat—this specific glaze is not gluten-free. For GF-certified kitchens, searchers are often directed to Lee Kum Kee’s specialized "Gluten-Free Teriyaki Sauce," which is sold in separate packaging.

Does it need to be refrigerated after opening?

Yes. While the high sugar and salt content act as natural preservatives, the manufacturer and safety standards specify that it should be refrigerated after opening. Online searchers find that if left at room temperature, the delicate notes of ginger and rice wine can oxidize and lose their potency.

Can it be used as a dipping sauce?

Absolutely. A popular search trend in 2026 involves using this glaze as a "finished" dipping sauce for potstickers, spring rolls, and chicken tenders. Because it is pre-cooked and stable, it does not have the "raw" wine taste of some marinades, making it safe and delicious for cold or room-temperature dipping.

What is the "Rice Cooking Wine" for?

Curious searchers find that the rice wine provides the "umami" and aromatic depth that distinguishes authentic teriyaki from "brown sugar and soy" imitations. It helps to neutralize "fishy" or "gamey" odors in seafood and meats, resulting in a cleaner flavor profile.