Lawry's Seasoning Salt | 22.7KG/Unit, 1 Unit/Case

Lawry's Seasoned Salt originally created in 1938 at the world famous LAWRY'S The Prime Rib Restaurant in Beverly Hills. Our unique seasoning is made with salt, spices and herbs, and adds distinct flavour to any dish. For over 70 years, Lawry's has brought a distinctive flavor to tables across America. From their humble origins in a Los Angeles potato chip shop to the grandeur of The Prime Rib Beverly Hills restaurant, Lawrence Frank and his brother-in-law Walter Van de Kamp combined solid business acumen with a passion for good cooking. Serving Suggestions Shake on beef, poultry, seafood and pork before or after cooking. Sprinkle on French fries, hash browns, steamed vegetables, sliced tomatoes or corn-on-the-cob. Use in cheese souffles, grilled cheese sandwiches, meats, salad dressings, fried potatoes and on raw vegetables. Great for seasoning barbecued chops or ribs, soups, eggs and much more. Preparation & Cooking Ground spices should be added just prior to the end of cooking time as they release their flavour quickly. Packaging & Storage Weight:  22.7 kgs Dimensions:  14.40 x 9.80 x 12.00 inches / 36.58 x 24.89 x 30.48 cm Spices should be stored in a cool, dry, dark place. They should be protected from flavour loss and moisture by making sure containers are tightly closed after every use. Avoid exposure to heat, humidity, moisture and direct sunlight or fluorescent light to retain flavour and colour.Ingredients SALT, SUGAR, SPICE (INCLUDING RED PEPPER), DEHYDRATED ONION GARLIC, CORNSTARCH, TRICALCIUM PHOSPHATE, HYDROGENATED SOY COTTONSEED OIL.