US Dollar
Description
Dominate the "Health-and-Wellness" category and eliminate the bland, uninspired profile of traditional diet food with the professional performance of a 6-Bottle Case of Lawry's Salt-Free All-Purpose Seasoning. Distributed by ChickenPieces.com from our Calgary warehouse, this 13 oz (368 g) industrial shaker case is a mission-critical asset for Canadian dietary managers, executive chefs, and health-focused operators who demand savory depth and elite nutritional compliance. This seasoning masterfully captures the "Garden-Fresh" essence—offering a vibrant, aromatic profile that integrates flawlessly into low-sodium poultry dishes, roasted root vegetables, and heart-healthy grain bowls.
Professional Features
- 100% Salt-Free Integrity: Delivers full-bodied flavor without a single milligram of sodium, ideal for heart-healthy menu engineering.
- 17-Herb Complex: A sophisticated blend including garlic, onion, black pepper, parsley, celery seed, and citrus peel for maximum aromatic impact.
- Clean-Label Standard: Formulated without MSG or artificial colors, meeting the strict requirements of 2026 Canadian healthcare and education sectors.
- Dual-Flap Shaker Top: Features both a sift and pour option for precise application in high-volume meal prep.
- Industrial 13 oz. Shakers: Perfectly sized for kitchen line use or high-traffic condiment stations, housed in durable, high-visibility packaging.
High-Margin Use Cases
- "Signature" Herb-Roasted Poultry: The definitive standard for rotisserie chicken; provides a beautiful golden color and herbaceous crust without the salt.
- Wellness-Focused Vinaigrettes: Whisk into oil and vinegar for a high-value house dressing that appeals to sodium-conscious diners.
- Seasoned Steamed Vegetables: Elevate simple broccoli or carrots into a premium side dish with a quick toss of this aromatic blend.
- Low-Sodium Breakfast Stations: The perfect flavor booster for scrambled eggs and tofu scrambles in assisted living and hospital environments.
Specifications
- Brand: Lawry's (McCormick for Chefs)
- Product: Salt-Free All-Purpose Seasoning
- Size: 13 oz (368 g) per Shaker
- Quantity: 6 Shakers per Case
- Sodium Content: 0mg per Serving
- Storage: Store in a cool, dry place. Keep lid tightly closed to preserve the potency of the herb blend.
Frequently Asked Questions
Who is the authorized distributor for Lawry's in Canada?
Chicken Pieces is the exclusive distributor for the Lawry's 20 oz. Salt-Free Garlic and Herb Seasoning in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory from our Calgary warehouse with fast domestic shipping, bypassing the delays, duties, and high freight costs associated with US-to-Canada transit.
What is the specific flavor and aromatic profile?
This blend is a "Chef’s Staple" for 2026 heart-healthy menu development. It features a bold garlic base balanced by savory herbs like oregano, rosemary, and basil. The inclusion of orange peel provides a bright, citrusy lift that mimics the "zing" of salt, while red pepper adds a very mild, background warmth without being spicy.
Is this seasoning safe for clinical or dietary-restricted menus?
Yes. This product is a top search for 2026 healthcare and senior living facilities. It contains 0mg of sodium per serving and is made with no added MSG, artificial flavors, or colors from artificial sources. It is Certified Kosher and effectively helps operators meet strict sodium-reduction requirements (such as DASH diets) without sacrificing guest satisfaction.
What is the difference between "Garlic & Herb" and "Salt-Free 17"?
While both are salt-free, the Garlic & Herb blend is more targeted toward Mediterranean and Italian-style profiles with a focus on rosemary and citrus. The Salt-Free 17 is a more complex, "all-purpose" vegetable and herb blend that includes ingredients like carrots, toasted sesame seeds, and turmeric. If your menu focuses on poultry and seafood, the Garlic & Herb is typically the preferred choice.
What are the primary back-of-house applications beyond seasoning meat?
In 2026, chefs are searching for salt-free "Flavor Boosters" for plant-forward dishes. This seasoning is an excellent addition to steamed vegetables, roasted potatoes, and grain bowls. It also serves as a perfect base for salt-free marinades when mixed with olive oil and balsamic vinegar, or as a "dry-rub" for grilled tilapia and salmon.
What is the yield and portion control for the 20 oz. container?
A single 20 oz. (566 g) container is designed for high-volume efficiency, providing approximately 940 servings (based on a 0.6 g serving size). The professional-sized bottle features a dual-flip top for sifting or pouring, allowing line cooks to apply the seasoning quickly and consistently during a rush.
Does it contain any common allergens?
This specific Garlic & Herb blend is generally Free From the top 9 allergens, including wheat, dairy, and soy (always check the specific bottle label for the most current 2026 updates). Unlike the Salt-Free 17 blend, which contains sesame seeds, this formula is often chosen by institutional kitchens looking for a more "Allergen-Safe" general seasoning.
What is the shelf life and storage protocol?
The seasoning is shelf-stable for up to 720 days (24 months). To maintain the potency of the essential oils in the herbs, store the bottle in a cool, dry place away from the heat of the stove or fryer. Keeping the lid tightly closed is critical to prevent the garlic powder from clumping in high-humidity kitchen environments.