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Description
Lawry's® Professional Pepper Supreme Seasoning — 7.88 lb. Bulk Case (6 x 21 oz. Shaker Bottles)
- Brand: Lawry's® (The Professional Authority in High-Impact Spice Systems)
- Format: 7.88 lbs Total — Six 21 oz. Easy-Grip Shaker Bottles per Case
- Flavor Profile: Bold and piquant; sharp black pepper heat balanced by the earthy notes of white pepper and sweet red bell pepper
- Quality: Professional-grade coarse milling; engineered to maintain aromatic potency during high-heat searing
- Aesthetic: Multi-colored particulate blend; provides a visual "Artisan-Crusted" look to steaks, chops, and roasted vegetables
- Versatility: Essential for Peppercorn Crusted Steaks, Savory Cream Sauces, Roasted Poultry, and Gourmet Burger Patties
- Dietary Labels: Certified Kosher; No MSG Added
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Lawry's Pepper Supreme — The "Piquant Utility" Standard for 2026
By perfecting a blend that balances a sophisticated piquant aesthetic with the mechanical utility of a 7.88 lb. industrial case, Lawry's has redefined the potential of the "Professional Pepper Foundation" category. This selection empowers Western Canadian hospitality operators to deliver an uncompromisingly rich experience that resonates with the flavor-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike generic black pepper, the multi-spice Lawry's formula is engineered for "Flavor Breadth," ensuring your meats and sauces achieve a complex finish that signals true culinary craft. For modern urban bistros, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, consistency, and smart resource management.
The 6-bottle professional case format represents Lawry's commitment to "Operational ROI." In 2026, the labor cost associated with manual peppercorn blending and maintaining consistent particulate ratios in-house are significant operational drains. This bulk case effectively anchors those expenses, providing a stable, high-yield solution that is easy to shake and scale. The 21 oz. easy-grip bottles are specifically designed for the rigors of a professional kitchen—offering a protective barrier that ensures the spices remain pungent and prevent the waste associated with open-air spice containers. By utilizing this 7.88 lb. case footprint, your establishment effectively ensures your "Foundational Spice" inventory remains stable without excessive overhead.
Sourcing your professional culinary supplies directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" on international routes and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier flavor tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your kitchen remains operational and your overhead costs stay predictably managed.
Why Choose Lawry's Pepper Supreme Seasoning?
Engineered Multi-Peppercorn Heat
In 2026, guests demand "Real" flavor depth. This blend uses a precise ratio of black and white pepper to provide both top-note sharp heat and a lingering earthy finish.
Superior Visual "Crust"
The coarse-milled particulates and red bell pepper flecks provide a high-end visual appeal that indicates a premium "House-Rub" quality to your diners.
Clean-Label Savory
The "No MSG" formula is a 2026 menu essential. It relies on the natural aromatics of premium peppercorns and red peppers to provide depth for health-conscious diners.
Professional Case ROI
The 21 oz. shaker format is designed for high-frequency use. It provides a stabilized cost-per-serving, helping you protect your 2026 margins during global spice surges.
Multi-Culinary Utility
Beyond the steak. Use this to season specialty mashed potatoes, add a kick to savory bread doughs, or create a bold house-made peppercorn dressing.
Calgary Local Hub Logistics
Ordering locally ensures you pay in CAD and receive your stock in 2–5 days. Support Western Canadian businesses with reliable, no-hassle savory fulfillment.
Extensive Frequently Asked Questions — Lawry's Pepper Supreme
Where can I buy bulk Lawry's Pepper Supreme in Calgary?
You can purchase professional 6-count cases at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants and caterers across Alberta, BC, and Saskatchewan.
How is Pepper Supreme different from regular black pepper?
Pepper Supreme is a complete seasoning blend. While black pepper is a single spice, this blend includes white pepper, salt, red bell pepper, and garlic for a much more complex savory profile.
Is this seasoning very spicy?
It has a bold pepper heat, but it is not "chili-hot." The heat comes from the peppercorns, providing a sharp bite that is balanced by the sweetness of red bell pepper.
Can I use this for seafood?
Absolutely. It is an exceptional choice for grilled tuna or salmon. The multi-colored particulates create a beautiful presentation on the plate.
Does it contain salt?
Yes. Pepper Supreme contains salt and is designed as a primary seasoning. You may not need to add extra salt to your recipes when using this blend.
Does it need to be refrigerated after opening?
No. This seasoning is shelf-stable. Keep the bottle lid tightly closed and store it in a cool, dry place to maintain the potency of the essential oils and prevent clumping.
Is this product gluten-free?
Lawry's Pepper Supreme is made from spices and salt. While naturally gluten-free, always check the 2026 batch label at ChickenPieces.com for the most current allergen certifications.
What is the shelf life of the 21 oz. shaker?
Unopened, these bottles have a shelf life of approximately 18 months. Once opened, the flip-top lid preserves the aroma for several months in a professional kitchen environment.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining service standards and predictable overhead.
Can Pepper Supreme be used in cream sauces?
Yes. In 2026, many chefs use it for Steak Au Poivre or Brandy Cream sauces, where the white and black peppercorns provide a sophisticated depth of flavor.
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