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Lawry's Garlic Pepper Seasoning, Coarse Grind, 22 oz. - 6/Case - Bold Flavor

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$CAD345.39
Item Number
7425107917984
Brand
Lawry's
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Description

Lawry's® Professional Garlic Pepper Seasoning (Coarse Grind) — 8.25 lb. Bulk Case (6 x 22 oz. Shaker Bottles)

Master the precision of "Bold Grilling Excellence" with Lawry's® Professional Garlic Pepper Seasoning. This professional 8.25 lb. industrial case (Item #102LWRY5531) is a masterstroke of flavor engineering, meticulously designed to anchor the "Steakhouse Classic" and "Textural Savory" movements of 2026. Featuring a sophisticated, high-impact blend of coarse-ground black pepper, pungent garlic, and red bell peppers, this seasoning delivers a multi-sensory flavor profile that standard fine-grind spices cannot match. In an era where "Visual Texture" and back-of-house efficiency drive guest loyalty, Lawry's provides the gold-standard reliability essential for high-velocity steakhouses, boutique burger lounges, and premium catering hubs. Sourced through our dedicated Calgary facility, this 6-bottle case is the mission-critical choice for Western Canadian chefs looking to deliver substantive savory luxury with industrial-grade consistency.
  • Brand: Lawry's® (The Professional Authority in High-Adhesion Savory Systems)
  • Format: 8.25 lbs Total — Six 22 oz. Easy-Grip Shaker Bottles per Case
  • Flavor Profile: Bold and pungent; sharp black pepper heat balanced by toasted garlic and sweet red bell pepper
  • Quality: Professional Coarse Grind; engineered to maintain integrity during high-heat searing and long-roast cycles
  • Aesthetic: Vibrant, multi-textured particulates; provides a visual "Artisan-Crusted" look to finished proteins
  • Versatility: Essential for Prime Rib, Grilled Steaks, Roasted Poultry, Gourmet Burgers, and Seasoned Vegetables
  • Dietary Labels: Certified Kosher; No MSG Added
  • Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Pro Service Tip: To capture the 2026 "Signature Steak-Crust" trend in Calgary’s competitive culinary sector, we recommend the "Dry-Press" technique. Press the coarse seasoning firmly into room-temperature steaks 20 minutes before grilling. Because this blend features large-particulate pepper and garlic, the rest period allows the savory oils to bond with the meat, allowing you to market "Chef-Crafted Artisan Garlic-Crusted Specialties" at a 15% price premium.

 

Lawry's Garlic Pepper — The "Textural Utility" Standard for 2026

By perfecting a blend that balances the sharp aromatics of coarse black pepper with the mechanical utility of a professional shaker bottle, Lawry's has redefined the potential of the "Professional Grilling Foundation" category. This selection empowers Western Canadian hospitality operators to deliver an uncompromisingly rich experience that resonates with the texture-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike generic fine-grind blends that "melt" away during cooking, the Lawry's coarse formula is engineered for "Surface Retention," ensuring your steaks and roasts achieve a complex, crunchy finish that signals true culinary craft. For modern urban bistros, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, consistency, and smart resource management.

The 6-bottle professional case format represents Lawry's commitment to "Operational ROI." In 2026, the labor cost associated with manual spice blending and maintaining consistent particulate size are significant operational drains. This bulk case effectively anchors those expenses, providing a stable, high-yield solution that is easy to shake and scale. The 22 oz. easy-grip bottles are specifically designed for the rigors of a professional kitchen—offering a protective barrier that ensures the spices remain pungent and prevent the waste associated with open-air spice containers. By utilizing this 8.25 lb. case footprint, your establishment effectively ensures your "Foundational Savory" inventory remains stable without excessive overhead.

Sourcing your professional culinary supplies directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" on international routes and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier flavor tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your kitchen remains operational and your overhead costs stay predictably managed.

 

Attribute Value
Case Configuration 6 x 22 oz (623 g) Bottles
Total Case Net Weight 8.25 lbs (3.74 kg)
Seasoning Type Professional Coarse Grind Seasoning
Flavor Profile Black Pepper, Garlic, Salt, Red Bell Pepper
Packaging Clear PET Shaker Bottle with Flip-Top Lid
Shelf Life ~540 Days (Ambient Storage)
Compliance Kosher Certified, No MSG Added

 

Why Choose Lawry's Garlic Pepper Seasoning?

Engineered Heat Stability

In 2026, guests demand "Real" flavor depth. This coarse blend is formulated to withstand the intense heat of professional charbroilers without the garlic becoming bitter.

Superior Texture Retention

The large-particulate grind ensures a satisfying "crunch" and visible herb presence, indicating authenticity and premium quality to your diners.

Clean-Label Savory

The "No MSG" formula is a 2026 menu essential. It relies on the natural umami of toasted garlic and sea salt to support the piquant pepper profile for health-conscious diners.

Professional Case ROI

The 22 oz. shaker format is designed for high-frequency use. It provides a stabilized cost-per-serving, helping you protect your 2026 margins during global spice surges.

Multi-Culinary Utility

Beyond the grill. Use this seasoning to spice up roasted potatoes, season "bold" artisan breads, or add a savory depth to house-made compound butters.

Calgary Local Hub Logistics

Ordering locally ensures you pay in CAD and receive your stock in 2–5 days. Support Western Canadian businesses with reliable, no-hassle savory fulfillment.

 

Extensive Frequently Asked Questions — Lawry's Garlic Pepper

Where can I buy bulk Lawry's Garlic Pepper in Calgary?

You can purchase professional 6-count cases at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants and caterers across Alberta, BC, and Saskatchewan.

What is the difference between coarse grind and fine grind?

Coarse grind provides larger spice particulates that offer better visual appeal and a satisfying textural crunch. Fine grind "melts" into food more quickly, whereas coarse grind is preferred for "crusting" meats.

Is this seasoning salty?

It contains salt as a flavor enhancer, but it is garlic and pepper forward. It is designed to provide a balanced savory profile rather than a purely salty impact.

Can I use this for seafood dishes?

Absolutely. It is an exceptional choice for grilled salmon or swordfish. The coarse particulates provide a "blackened" style aesthetic without the intense heat of traditional Cajun spices.

Does it contain red bell pepper?

Yes. Lawry's incorporates dried red bell pepper solids to provide a subtle sweetness and vibrant color flecks that distinguish it from standard garlic-pepper mixes.

Does it need to be refrigerated after opening?

No. This seasoning is shelf-stable. Keep the bottle lid tightly closed and store it in a cool, dry place to maintain the potency of the essential oils and prevent clumping.

Is this product gluten-free?

Lawry's Garlic Pepper is made from spices and salt. While naturally gluten-free, always check the 2026 batch label at ChickenPieces.com for the most current allergen certifications.

What is the shelf life of the 22 oz. shaker?

Unopened, these bottles have a shelf life of approximately 18 months. Once opened, the flip-top lid preserves the aroma and texture for several months in a professional kitchen environment.

Why buy from a Calgary-based supplier like ChickenPieces.com?

Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining service standards and predictable overhead.

Can Garlic Pepper be used for vegetarian dishes?

Yes. In 2026, many chefs use it as a flavor anchor for roasted root vegetables or grilled portobello mushrooms, where the coarse grind provides a sophisticated savory depth.

 

ChickenPieces.com is your premier Calgary-based partner for Lawry's® and industrial-grade culinary supplies. With over 21,000 SKUs and nearly a decade in business, we provide the scale and reliability required by modern Canadian service businesses. We offer Canada-wide shipping from our local warehouse with no membership fees required. Our professional team is dedicated to sourcing the best products to help your flavor program succeed. Order your Lawry's Garlic Pepper today at chickenpieces.com.

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