Krinos Extra Large Pitted Kalamata Olives 10 KG Bulk
Quick Answer
Krinos Pitted Extra Large Kalamata Olives 10 KG is a bulk format for executive chefs, kitchen managers, caterers, and institutional food service. They drop into salads, pasta, pizza, and antipasti boards with zero prep. ChickenPieces.com ships Canada-wide from Calgary in 2-5 business days. Naturally gluten-free and vegan.
Chefs running high-volume kitchens in Calgary, Toronto, and Vancouver keep coming back to this Krinos pail for one reason: the olives are already pitted and sorted by size, so prep time drops fast. The flavour runs tangy with a touch of fruit, and the flesh is firm enough to hold up on a hot pizza or in a long braise. If you're building a charcuterie board for a banquet, this format saves you from cracking open four smaller jars and decanting them mid-service.
Krinos Olive Kalamata Pitted Extra Large 10 KG / 22 LBS
Krinos Pitted Extra Large Kalamata Olives come in a 10 KG pail with a meaty texture that holds through service. They're packed in brine straight from the Kalamata region in Greece and sized for kitchens that move volume. The bulk format cuts down on packaging waste and on the half-dozen smaller jars you'd otherwise be cracking open at the start of a busy shift. We carry them at our Calgary warehouse and ship to all 10 provinces and 3 territories in 2-5 business days.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
Chef's Advantage: When you crack a 10 KG pail, decant what you'll use in the next 48 hours into a smaller airtight container with fresh brine. Leave the rest sealed. Less air contact keeps the olives firm, and your line cooks aren't fishing around in a half-empty pail during prep.
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Operator's Tip · Amani, Bulk & Wholesale Specialist
"Stadium concessions, summer weddings, banquet halls — anywhere you're running 300-plus covers, this format pays for itself in saved prep time. The extra-large pitted olives mean no hand-pitting and no sorting through undersized fruit. If you've got a patio menu coming up, or a corporate event that needs charcuterie boards for 400, grab two pails."
In a busy kitchen, the small stuff matters. Pre-pitted, extra-large olives cut about 30 seconds per portion versus pitting by hand, and that adds up across a 200-cover night. The flavour is bold enough to survive heat, so they work dropped into a cooked puttanesca or as a cold garnish on a Toronto trattoria's pasta special. Browse the rest of our food service catalogue if you need more Mediterranean staples.
Quality & specifications
Extra-large, pitted, packed in brine. The flavour is bold and briny with a touch of fruit, and the flesh is firm enough to hold its shape on a hot pizza or in a long braise. Each pail runs consistent on size and colour — you won't end up with a third of the olives being undersized rejects.
Professional applications
Charcuterie boards, antipasti, Greek salad, puttanesca, pizza topping, tapenade, meze side. One pail covers your hot line and your cold line, which is rare for a single Mediterranean ingredient.
Storage & handling
10 KG pail, brine-packed. Sealed shelf life is 24 months in a cool dry spot. Once opened, refrigerate and keep the olives submerged. Decant a working portion into a smaller airtight container so you're not dipping a wet spoon into the main pail.
Canadian sourcing
Authentic Kalamata-region olives, imported by us and shipped from our Calgary hub. We deliver to all 10 provinces and 3 territories in 2-5 business days, year-round stock.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Meaty texture, pitted, extra-large format. |
Varies by recipe; adjust to taste. |
About 200 servings per pail at a 50g portion; 24 months sealed. |
See product label |
Packed in brine for freshness. Refrigerate after opening for optimal quality. |
| Specification |
Detail |
| Net Weight | 10 KG / 22 LBS per container |
Dietary & Allergen Notes: Gluten-Free Vegan Low in Calories
Frequently asked questions
Are Kalamata pitted olives healthy?
Yes, Kalamata pitted olives like these Krinos Extra Large ones are generally considered a healthy addition to many diets. They are naturally gluten-free, vegan, and relatively low in calories, providing healthy monounsaturated fats and antioxidants. They also contain fiber and some essential minerals. However, like all brined foods, they do contain sodium, so portion control is key, especially in large-scale food service applications.
Which brand of jarred Kalamata olives is best?
The "best" brand often comes down to specific flavour preference and texture, but for food service, brands like Krinos, Tavolini, and BelAria are widely recognized for quality and consistency in Canada. This Krinos Kalamata Pitted Extra Large 10 KG pail offers a bold, tangy flavour and meaty texture suitable for a wide range of restaurant and catering applications. We also stock Tavolini Premium Large Pitted Kalamata Olives and Krinos Kalamata Olive Halves in other formats, allowing you to choose what fits your operation best.
What are the top 10 best olives in the world?
Defining the "top 10 best" olives is subjective, as different varieties excel in different culinary uses. Kalamata olives from Greece, such as these Krinos Pitted Extra Large 10 KG, are consistently ranked among the most popular due to their distinctive flavour and versatility. Other highly regarded varieties include Castelvetrano, Picholine, Gaeta, Cerignola, Manzanilla, and Niçoise. The choice often depends on the specific dish and the desired flavour profile you are aiming for in your commercial kitchen.
What is the difference between kalamata and lakonia olive oil?
Kalamata and Lakonia refer to regions in Greece, both known for producing olives and olive oil. Kalamata olive oil is typically made from Kalamata olives and is known for its robust, fruity, and sometimes peppery notes, matching the character of the olives themselves. Lakonia olive oil, on the other hand, is usually produced from Koroneiki olives or other local varietals from the Lakonia region, often yielding a milder, grassy, and sometimes sweeter profile. This Krinos product is about the olives themselves, specifically pitted Kalamata olives, not olive oil.
How to use Krinos Olive Kalamata Pitted Extra Large / in a commercial kitchen?
These Krinos Kalamata Pitted Extra Large Olives 10 KG are incredibly versatile for commercial kitchens. They're ready-to-use, saving significant prep time. Incorporate them into large-format Greek salads, top pizzas, blend into pasta sauces, include them on antipasti platters or charcuterie boards, or finely chop them for tapenades and dips. Their bold flavour stands up well in cooked dishes and as a garnish, making them a kitchen staple.
How to store Krinos Olive Kalamata Pitted Extra Large / for maximum shelf life?
To maximize the shelf life of these Krinos Kalamata Pitted Extra Large Olives 10 KG, keep the container unopened in a cool, dry place for up to 24 months. Once opened, they must be refrigerated, ideally in their original brine. For longer-term use in a commercial setting, ensure the olives remain fully submerged in the brine and consider transferring smaller portions to airtight containers for daily use, keeping the main pail sealed and chilled to maintain quality.
How to cure kalamata olives at home?
Curing Kalamata olives at home typically involves a brining or salt-curing process over several weeks or months to remove bitterness and develop their distinct flavour. This Krinos Kalamata Pitted Extra Large 10 KG product, however, is already fully cured, pitted, and packed in brine, ready for immediate professional use. It's a convenient solution for food service operations that need consistent quality without the lengthy home curing process, which can be impractical in a busy kitchen.
How to clean equipment after using Krinos Olive Kalamata Pitted Extra Large /?
After using Krinos Kalamata Pitted Extra Large Olives, cleaning equipment involves standard commercial kitchen hygiene practices. Any bowls, cutting boards, utensils, or food processors that came into contact with the olives should be scraped clean of any residual olive fragments, then washed with hot, soapy water. Follow up with a sanitizing solution as per your local health regulations, like those from Health Canada or CFIA guidelines, and allow to air dry to prevent any cross-contamination.
How many servings will one 10 KG case of Krinos Pitted Kalamata Olives yield?
One 10 KG container of Krinos Kalamata Pitted Extra Large Olives yields approximately 200 servings, based on the suggested serving size of 50g (10-12 olives). This is ideal for high-volume commercial kitchens, allowing for efficient menu planning across large catering events, restaurant service, or institutional meal preparation. Operators can adjust portion sizes based on specific menu applications and desired yield for their dishes, ensuring optimal inventory management.
What is the shelf life of Krinos Extra Large Kalamata Olives both sealed and after opening?
The Krinos Kalamata Pitted Extra Large Olives have an unopened shelf life of up to 24 months when stored in a cool, dry place. Once the 10 KG pail is opened, it is crucial to refrigerate the olives immediately. For optimal quality and to prevent spoilage, ensure the olives remain submerged in their brine and are kept in an airtight container, consumed within a few weeks or as freshness dictates in a professional setting. Proper storage extends their usability significantly.
