Kong Moon Vermicelli Rice Noodles Bulk 400g | 60/CASE | 50 CASES PER PALLET-(Total 3000 units)
Kong Moon Vermicelli Rice Noodles Bulk 400g | 60/CASE | 50 CASES PER PALLET-(Total 3000 units)
Kong Moon Vermicelli Rice Noodles Bulk 400g | 60/CASE | 50 CASES PER PALLET-(Total 3000 units)

Availability: In Stock

Kong Moon Vermicelli Rice Noodles Bulk 400g | 60/CASE | 50 CASES PER PALLET-(Total 3000 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$7,769.85
Item Number
6018113453471
Brand
Kong Moon
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

Kong Moon Vermicelli Rice Noodles Bulk Pallet

⚡ Quick Answer

For stir-fries, soups, spring rolls, noodle bowls, pad Thai, and pho service, long-term care homes, hospital food services, clinics, and healthcare facilities across Canada order Kong Moon Vermicelli Rice Noodles in bulk foodservice format, 400 g × 60/case, palletized in 50-case lots. ChickenPieces.com stocks it in Calgary and ships Canada-wide.

For bar managers and event caterers looking to expand their savoury snack offerings or full-service menu, these Kong Moon noodles provide a versatile base. Their natural gluten-free status makes them a smart choice for accommodating diverse dietary needs in high-volume settings, serving up late-night bar snacks or catering a large corporate event. These noodles quickly absorb the essence of marinades and broths, making them ideal for dishes requiring rapid flavour infusion during busy shifts. Check out our bar supply range for other essentials to complete your offering.

Quality & Specifications

Made from rice flour and water, these vermicelli noodles offer a consistent, delicate strand that cooks to a pleasant chewiness. Each 400g pack provides a reliable yield for precise portion control. The bulk pallet of 50 cases, each containing 60 packs, ensures significant inventory for large-scale operations across Canada.

Bar & Cocktail Applications

These rice vermicelli noodles are excellent for crafting popular bar food and event catering items. Think fresh Vietnamese spring rolls as a light appetizer, flavourful cold noodle salads alongside grilled proteins for event buffets, or quick, hot noodle bowls as a late-night bar menu option. They also work well as a base for savoury "noodle shots" in smaller portions, ideal for tasting menus.

Storage & Handling

Kong Moon Vermicelli Rice Noodles arrive dry and require storage in a cool, dry place. Keep them away from direct sunlight and strong odours to maintain their neutral flavour profile and structural integrity. In this palletized bulk format, careful warehousing ensures product quality and extends shelf life until ready for use, typically a long shelf life when unopened.

Canadian Sourcing

While the origin of these noodles is typically Southeast Asian, ChickenPieces.com ensures consistent availability and quality from our Calgary distribution hub. We manage the supply chain to provide reliable product for food service operators across all 10 provinces and 3 territories, guaranteeing a steady flow of essential ingredients for Canadian businesses.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Thin, delicate, smooth strands with a slight chewiness when cooked. N/A. Cooking instructions are typically provided on packaging. Ideal for pho, Vietnamese spring rolls (fresh and fried), noodle salads, stir-fries, and as a base for various Asian soups and dishes N/A Store in a cool, dry place away from direct sunlight and strong odors to maintain quality.
Specification Detail
400g individual packsStandard unit size for portion control in commercial kitchens.
60 packs per caseConvenient case quantity for restaurants, caterers, and distributors to manage inventory efficiently.
50 cases per palletBulk pallet sizing for significant cost savings on freight and reduced re-ordering frequency for high-volume users.
Total 3000 units per palletLarge-scale supply ensuring continuity for large food service operations and re-sellers.
Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

How to cook kongmoon rice stick vermicelli?+
Soak them in warm water, not boiling, for about 10-15 minutes until pliable but still firm. Hot water for the initial soak will turn them mushy. For service, give the soaked noodles a 30-60 second dip in boiling water or drop them straight into hot broth, then drain immediately. That's the trick for consistent texture across large batches.
Are vermicelli noodles made of rice?+
Yes. Kong Moon Vermicelli Rice Noodles are made from rice flour and water. That's it. Which also means they're naturally gluten-free. Always check the packaging for the full ingredient list and any cross-contamination warnings if you're serving strict dietary needs.
How to stir fry vermicelli rice noodles?+
Par-cook them by soaking in warm water until al dente, then drain and toss with a little oil so they don't clump. Add them to your wok or pan near the end of cooking, after your proteins and veg are mostly done. They pick up flavour fast, so just a minute or two in the sauce is enough.
How to make rice vermicelli noodles?+
From scratch it's a whole process: grinding rice into flour, mixing with water, extruding through tiny dies, and drying. That's what factories do. For a commercial kitchen you buy pre-made dry vermicelli in bulk, like these 400g packs. Saves you the labour and guarantees consistency.
How to cook rice vermicelli noodles?+
It's all about controlled rehydration. Soak the dry noodles in warm water for 10-15 minutes until they bend easily. For serving they only need a quick finish: a 30-second dip in boiling water or straight into hot broth. That keeps them from turning into a sticky mess.
How to use Kong Moon Vermicelli Rice Noodles 60 in a commercial kitchen?+
The 60/case format is built for high-volume kitchens. Use them for pho, bun cha, cold noodle salads, stir-fries, spring rolls. Quick rehydration means fast turnaround during service. Consistent quality whether you're running a catering operation or a full restaurant.
How to prepare Kong Moon Vermicelli Rice Noodles 60 for service?+
Batch preparation is the way to go. Soak the 400g packs in large tubs of warm water for 10-15 minutes until tender but still firm. Drain well. For immediate service, blanch quickly in boiling water or hot broth. For later use, rinse with cold water after soaking, toss with a little oil, and hold chilled. Reheat gently as needed.
How to store Kong Moon Vermicelli Rice Noodles 60 for maximum shelf life?+
Keep the unopened 400g packs in their original cases on pallets in a cool, dry, well-ventilated area. Avoid direct sunlight, temperature swings, moisture, and strong smells. That's what keeps the dry noodles in good shape until you need them.
What is the recommended noodle-to-broth ratio when serving Kong Moon Vermicelli Rice Noodles in a large-volume pho operation?+
Start with about 100-120 grams of cooked noodles per standard bowl, which works out to roughly 1.5 to 2 cups of broth. That gives a solid noodle presence without drowning the bowl. Adjust for your bowl size and what your customers expect, but it's a good baseline for consistent plating.
Which sauces or proteins pair best with Kong Moon Vermicelli Rice Noodles for catering large events?+
The neutral flavour makes them flexible. For sauces, nuoc cham, peanut sauce, or a ginger-soy dressing work well. Proteins: grilled chicken, marinated beef, shrimp, or tofu. These combos give you menu variety while the noodle texture holds up in a buffet or plated setup.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Kong Moon Vermicelli Rice Noodles Bulk 400g | 60/CASE | 50 CASES PER PALLET-(Total 3000 units)

This palletized bulk option is ideal for Canadian food service operators needing a consistent, high-volume supply of versatile rice noodles. supplying a chain of Vietnamese restaurants or stocking a major catering commissary, this format helps optimize logistics and ensures you're always ready for service. Our ChickenPieces.com blog often features tips for managing bulk ingredients in a busy kitchen.

Stock Your Kitchen With Bulk Vermicelli

Secure your supply of high-quality Kong Moon Vermicelli Rice Noodles in bulk. We offer reliable, fast Canada-wide shipping from our Calgary distribution centre, ensuring your operation remains stocked without interruption.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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