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Description
Delight in the vibrant flavors of Knorr Swiss Vegetable Florentine Soup, a flavorful tomato-based broth enriched with a medley of wholesome ingredients. This hearty soup features tender spinach, delicate pastina pasta (also known as 'acini de pepe'), colorful green beans, carrots, and red bell pepper, creating a delightful symphony of taste and texture.
Key Features:
- Vibrant and Flavorful: Indulge in the savory richness of a tomato-based broth complemented by tender spinach, pastina pasta, green beans, carrots, and red bell pepper.
- Wholesome Ingredients: Made with quality ingredients, this soup offers a nutritious and satisfying option for discerning palates.
- Trans Fat Free: Crafted without trans fats, ensuring a healthier choice for your meals.
- Low Fat: Contains low fat content, perfect for those seeking lighter options without compromising on taste.
- No Artificial Flavors or Colors: Free from artificial additives, providing a clean and authentic flavor experience.
- Low Saturated Fat: Offers a low level of saturated fats, contributing to a balanced and healthy diet.
Knorr Swiss Vegetable Florentine Soup is the perfect choice for those craving a nutritious and delicious meal. Whether enjoyed as a comforting lunch or paired with a fresh salad for dinner, it's sure to satisfy your cravings while nourishing your body
Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 5.715 x 13.970 x 19.368 (LxWxH)
Yield or Serving Size
• Each individual unit is 449 g which yields 18 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not Applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Trans fat free
• Low fat
• No artificial flavours
• No artificial colours
• Low saturated fat
Culinary Applications
• DIRECTIONS NOTE: Product MUST reach a minimum of 82 C 180 F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes. See NOTE above.
Preparation and Cooking Instructions
• Product MUST reach a minimum of 82°C 180°F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Kettle Cooker/Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes.
• Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally.
• Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes