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Description
Knorr Swiss Hollandaise Mix Sauce 800g/1.76Lbs – Effortless Elegance for Gourmet Dishes
Unlock the secret to rich, velvety hollandaise with Knorr Swiss Hollandaise Mix Sauce 800g/1.76Lbs, an economical and high-quality solution that brings scratch-made flavor without the hassle. This luxurious dry mix transforms into a creamy, buttery sauce that elevates every dish to a gourmet masterpiece, perfect for busy kitchens and passionate home cooks. Say goodbye to bacterial worries and hello to consistent, restaurant-quality results that make every meal a moment to cherish.
Imagine draping tender fish or crisp vegetables with a silky, golden hollandaise that melts in the mouth, sparking joy with every bite. With just three simple steps—melt butter, mix, and simmer—this mix yields 4.5L of rich sauce from a single 800g pack, making it a cost-effective choice for restaurants, caterers, or family feasts. Packaged in a convenient container with a lid and six units per cardboard master case, it’s designed for ease and efficiency.
Key Features That Inspire Culinary Magic:
- Rich, Buttery Hollandaise: Delivers scratch-made flavor with a smooth, creamy texture.
- Economical & High-Yield: Each 800g pack yields 4.5L of sauce, perfect for bulk preparation.
- No Artificial Flavors or Colors: Pure, authentic ingredients for wholesome indulgence.
- Trans Fat-Free: Guilt-free richness for health-conscious menus.
- No Refrigeration Required: Store in a cool, dry place for ultimate convenience.
- Simple 3-Step Preparation: Melt butter, mix with contents, add water, and simmer for 1 minute.
- Stable & Safe: Eliminates bacterial concerns associated with traditional scratch methods.
Perfect For:
- Enhancing fish dishes with a creamy, buttery finish.
- Elevating steamed or roasted vegetables to restaurant-quality status.
- Adding sophistication to brunches, dinners, or catering events.
- Melt salted butter or margarine over low heat.
- Add the contents of the 800g package and mix well.
- Add 3L of cold water, bring to a boil, and simmer for 1 minute, stirring constantly.