King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour - Perfect for Crust

Crafted from the highest protein spring wheat, our Sir Lancelot flour is meticulously milled to deliver exceptional results in your baking endeavors. Here's why it's the preferred choice for achieving artisan-quality breads and bagels:

1. Highest Protein Content: With an impressive protein content of 14%, our flour provides the essential gluten strength needed to achieve breads with superior crustiness and chewiness.

2. Perfect Texture: Whether you're baking artisan, hearth, or specialty whole grain breads, or crafting authentic bagels, our flour ensures a delightful texture that's both satisfying and authentic.

3. Ideal for High-Volume Kitchens: Packaged in a convenient 50 lb. bag, our flour is designed for high-volume kitchens, making it the preferred choice for bakeries, cafes, and bagel shops.

4. Versatile Usage: Our flour is incredibly versatile and is perfect for a wide range of baked goods, including artisan breads, hearth breads, and specialty whole grain creations.

5. Uncompromised Quality: Just like all King Arthur Flour products, our Sir Lancelot flour is never bleached nor bromated, ensuring pure, wholesome ingredients in every batch.

Elevate your baking to new heights with King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour – the secret ingredient to achieving bakery-quality results in your kitchen. Experience the difference of premium quality flour in your recipes today!