Kikkoman Traditionally Brewed Less Sodium Soy Sauce Dispenser 5 fl. oz. Bottle - 12/Case - Enjoy Authentic Flavor with Reduced Sodium

Item ID: 400011835798

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$158.58

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Description

Amani

Bulk & Wholesale Specialist

Twelve 5 oz. tabletop dispenser bottles of Kikkoman less sodium soy sauce per case — the standard table condiment for sushi, Japanese, and Asian restaurants serving health-conscious diners who expect the Kikkoman brand at their table.

Product Details

⚡ Quick Answer

Kikkoman Traditionally Brewed Less Sodium Soy Sauce 5 fl. oz. dispensers deliver 37% less sodium than the original, brewed for six months with no added MSG, so health-conscious diners still get real fermented flavour. The 12-bottle case uses green-capped glass dispensers that are dishwasher safe and built with a dripless seal for repeated refills. Hotels, banquet kitchens, and catering teams use them for buffets, in-room dining, and lounge service. ChickenPieces.com ships this Kikkoman less sodium soy sauce Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Specification	Detail
Format	5 fl. oz. Dispenser Bottle
Pack	12/Case
Type	Less Sodium Soy Sauce
Sodium	Reduced
Brand	Kikkoman
Case Total	12 Bottles

Ideal For

Sushi bar table service requiring branded low-sodium soy sauce dispensers
Japanese restaurant tabletops where health-conscious diners expect less sodium
Asian restaurant chains standardising table condiment presentation
Dipping condiment stations offering a reduced-sodium soy option
Low-sodium dining programmes at wellness-focused food service venues

Order a full case of 12 tabletop dispensers to keep every table in your restaurant stocked with the Kikkoman less sodium soy sauce your guests reach for.

Frequently Asked Questions

What is the difference between Kikkoman low sodium and regular soy sauce?

Regular Kikkoman Traditionally Brewed Soy Sauce is the original full-sodium recipe, while Kikkoman Less Sodium is the same traditionally brewed sauce with roughly 37% less sodium. Both come from the same wheat, soybean, water, and salt fermentation process, so the umami and depth of flavour are still there. The green cap on the Less Sodium dispenser is the food service signal that tells servers and guests which bottle is the lighter option. For operations running both on the same table, keep the red-capped regular and green-capped less sodium in separate bins so nobody mixes them up.

Is Kikkoman a high quality soy sauce?

Yes. Kikkoman is one of the few soy sauces still brewed traditionally rather than chemically hydrolyzed, which is why chefs specify it for consistent umami and colour. It ferments for around six months using a wheat and soybean mash, and the resulting flavour holds up in everything from dipping sauces to glazes without tasting flat or overly sharp. That consistency is why it shows up in professional kitchens across Canada and why the Kosher certification and no-added-MSG profile make it easy to menu in mixed-dietary venues.

What is the healthiest soy sauce on the market?

There is no single healthiest soy sauce, but if you need a lower-sodium option that still tastes like real fermented soy sauce, Kikkoman Less Sodium is one of the most practical choices for food service. It cuts sodium by about 37% versus the original while keeping the traditional brewing method, no added MSG, and Kosher certification. Tamari is a good pick for gluten-free menus, and coconut aminos work for soy-free diets, but neither delivers the same classic Kikkoman flavour profile on a buffet table. For most Canadian hotels, banquet kitchens, and healthcare dining rooms, the green-capped Less Sodium dispenser is the safest all-round low-sodium tabletop choice.

Does kikkoman soy sauce have alcohol?

Traditionally brewed Kikkoman soy sauce contains trace amounts of naturally occurring alcohol from the fermentation process, typically well under 2% and not enough to have any intoxicating effect. It is not an alcoholic beverage and is not treated as one under Canadian food regulations. If your operation is menu-planning for guests who avoid alcohol for religious or health reasons, check the specific label or contact the, since formulations can change. For most restaurant, catering, and hotel use, the trace fermentation alcohol is not a dietary concern.

Is kikkoman soy sauce halal?

Kikkoman Traditionally Brewed Soy Sauce is not certified Halal, but this specific Less Sodium dispenser is Kosher certified, which is a separate certification. If Halal certification is a menu requirement for your catering or institutional account, request the current product specification sheet from your supplier before committing to a program. For Halal menus, you may need to source a specifically Halal-certified soy sauce. Kikkoman's standard product line is widely used in Canadian food service, but the Kosher certification is the one this.

How much does soy sauce cost?

Pricing for Kikkoman soy sauce varies by format, case size, and how you buy it, and it changes with freight, volume, and supplier terms, so it is not something to lock into copy. The practical way to compare is cost-per-serving: a 5 fl. oz. tabletop dispenser serves many covers before it needs refilling, so the per-plate cost on a buffet or in-room dining tray is small. For current case pricing on this Kikkoman Less Sodium dispenser 12/case, check the live listing at ChickenPieces.com or contact hello@chickenpieces.ca for a quote.

How is kikkoman soy sauce made?

Kikkoman is made by a traditional brewing process: soybeans and wheat are mixed with water and salt, inoculated with Aspergillus cultures, and fermented for around six months to build the natural umami, colour, and aroma. The mash is then pressed, filtered, and pasteurized before bottling. This is different from the fast acid-hydrolysis method used for many cheaper soy sauces, which is why Kikkoman tastes rounder and less harsh. Less Sodium uses the same brew with a reduced salt level, so you keep the fermented depth while cutting about 37% of the sodium.

What is soy sauce made from?

Soy sauce is made from four core ingredients: soybeans, wheat, water, and salt, fermented together with a culture to develop its savoury flavour and dark colour. Kikkoman uses that classic recipe, which is why it carries both wheat and soy allergens and is why the product is not gluten-free. Some soy sauces add caramel colour, corn syrup, or hydrolyzed vegetable protein, but traditionally brewed Kikkoman keeps the ingredient list short. For allergen planning in Canada, always check the current label under CFIA labelling rules before publishing menu allergen information.

How many servings will one 12-bottle case of Kikkoman Less Sodium dispensers yield at typical tabletop portions?

One 12-bottle case gives you 12 individual 5 fl. oz. tabletop dispensers, and each bottle typically delivers somewhere in the range of 28 to 30 one-teaspoon dashes, so a full case yields roughly 340 to 360 tabletop servings. Real buffet and banquet use is lighter than recipe use, since guests usually dash a few drops on rice, eggs, or a stir-fry rather than measure. Most 200-seat hotel breakfast operations rotate through 6 to 10 bottles per service and keep the rest capped and ready. It is also normal to keep a 0.5-gallon Kikkoman Less Sodium back-of-house for refills so the tabletop bottles stay clean and presentable.

What is the shelf life of Kikkoman Less Sodium Soy Sauce sealed and after opening?

Sealed and stored in a cool, dark, dry place, an unopened Kikkoman Less Sodium dispenser holds its quality for a long ambient shelf life, so it is safe as a par-stock item for banquet and hotel programs. Once opened, the sauce does not require refrigeration for normal tabletop service, but the flavour and colour hold better if the bottle stays capped between uses and is not left in direct sunlight. In a busy operation, a single 5 fl. oz. bottle is usually cycled through within days, long before quality becomes an issue. Always check the best-before date on each case on receipt.

Product facts

Kikkoman Less Sodium Soy Sauce contains: Water, Soybeans, Wheat, Salt, Alcohol, Lactic Acid. (source: kikkomanusa.com)

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).