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Description
Kikkoman Sushi Sauce (Unagi Tare), 5 lb, 6/Case – Authentic Japanese Glaze for Sushi & More
Elevate your dishes with Kikkoman Sushi Sauce (Unagi Tare), a 5 lb x 6-case bulk supply that brings the sweet-savory umami of authentic Japanese cuisine to your kitchen! Perfect for sushi restaurants, Asian-inspired cafes, catering services, or home chefs, this classic unagi tare is a versatile glaze and condiment made with Kikkoman’s traditionally brewed soy sauce, sweet rice wine (mirin), and sugar. Ready-to-use with a thick, syrupy consistency, it adds a lustrous sheen and rich flavor to sushi, grilled meats, and beyond.
Why Choose Kikkoman Unagi Tare?
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Authentic Japanese Flavor: Combines soy sauce, mirin, and sugar for a sweet-savory glaze with deep umami, ideal for unagi (grilled eel) sushi, nigiri, or rolls. Customers rave about its “restaurant-quality” taste, perfect for “drizzling over sushi or stir-fries”.
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Versatile Uses: Beyond sushi, use as a marinade for chicken, pork, or shrimp, a finishing sauce for stir-fries, or a glaze for grilled veggies, tofu, or stuffed jalapeños. Users love its versatility, noting it “wakes up any dish” [].
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High Yield: Each 5 lb (2.27 kg) container yields ~120 servings (1 tbsp/19g, 35 calories). The 6-case pack (30 lbs total) provides ~720 servings, ideal for high-volume kitchens or catering events.
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Ready-to-Use: Pre-thickened with modified corn starch for a glossy finish, no prep needed—just pour or brush on. Its syrupy texture ensures easy application without being overly thick.
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Trusted Brand: Kikkoman, a 300-year-old leader in soy sauce, ensures Kosher-certified, Made-in-USA quality with natural ingredients like caramel color and salt.
Preparation & Serving Details
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Ingredients: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Mirin (Sweet Cooking Rice Wine), Modified Corn Starch, Caramel Color, Salt. Contains wheat and soy allergens; check Kikkoman’s allergen chart for details.
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Serving Size: 1 tbsp (19g) = 35 calories, 9g sugar, 710mg sodium []. Some users find it “very salty” and suggest diluting for less intensity.
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Yield: One 5 lb container (~2.27L) = ~120 tbsp (2.27L ÷ 19g). Six containers = ~13.6L or 720 servings. For a 6-seat sushi bar serving 20 customers/day, one case lasts ~6 weeks (720 ÷ 120 servings/week).
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Applications: Brush on unagi sushi, drizzle over tempura rolls, or use as a BBQ glaze for meats. Try mixing with Worcestershire and Maggie sauce for a steak marinade. Customers note it’s “great on fish, rice, and veggies”.
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Storage: Store unopened at cool, dry conditions. Refrigerate after opening and use within 1 month for best quality. Best-by date is on the bottle neck.
Perfect for Any Kitchen
This 30 lb case (6 x 5 lb) is a staple for sushi bars, noodle shops, or fusion restaurants, offering cost-effective flavor enhancement. Home cooks love it for “sushi bakes” or “teriyaki dishes,” though some note it’s “saltier than expected” compared to sweeter unagi sauces. Its thick, glossy consistency mimics high-end restaurant glazes, making it a favorite for professional and home use. For vegan dishes, confirm with diners, as it’s not explicitly vegan like some alternatives.
Shop Now for Umami Excellence
Don’t miss out on the best unagi tare for your menu! Order Kikkoman Sushi Sauce (Unagi Tare), 5 lb, 6/Case today and enjoy fast shipping and wholesale value. Ideal for bulk sushi sauce, restaurant supplies, or anyone seeking an authentic Japanese glaze for versatile dishes. Stock up now and transform your meals with Kikkoman’s iconic flavor!