Kikkoman Sauce Soy Tamari Gluten-Free 5 Gallon

Elevate your kitchen with Kikkoman Gluten-Free Soy Tamari Sauce (5 Gallon), a premium alternative to traditional soy sauce crafted for professional kitchens, restaurants, and catering services. Brewed using traditional methods without wheat, this tamari-style sauce delivers a bold, savory umami flavor that enhances a wide variety of cuisines. Whether used in premium alternative to traditional soy sauce crafted for professional kitchens, restaurants, and catering services. Brewed using traditional methods without wheat, this tamari-style sauce delivers a bold, savory umami flavor that enhances a wide variety of cuisines. Whether used inpremium alternative to traditional soy sauce crafted for professional kitchens, restaurants, and catering services. Brewed using traditional methods without wheat, this tpremium alternative to traditional sAsian cooking, sushi preparation, marinades, dipping sauces, or dressings, this gluten-free soy alternative provides depth and richness without overpowering other ingredients.free soy alternative provides depth and ric

Certified gluten-free and free from preservatives, Kikkoman Tamari is perfect for customers with dietary restrictions, offering both authenticity and inclusivity. The large 5-gallon bulk format ensures long-lasting supply for high-volume foodservice operations while maintaining the signature Kikkoman quality trusted worldwide.

From stir-fries and grilled meats to salad dressings and fusion cuisine, this versatile sauce delivers unmatched flavor and consistency. With its rich amber color, smooth texture, and clean label appeal, Kikkoman Soy Tamari 5 Gallon is a must-have pantry essential for chefs who want to balance tradition, flavor, and modern dietary needs.

Key Features & Benefits

• Gluten-Free Certified – safe for gluten-sensitive and celiac-friendly menus.

• Traditional Brewing Process – delivers authentic Japanese flavor and umami depth.

• Bulk Foodservice Size (5 Gallon) – ideal for restaurants, catering, and commissary kitchens.

• Preservative-Free – clean, natural taste with no artificial additives.

• Versatile Culinary Use – perfect for marinades, stir-fries, sauces, dressings, and sushi.

• Rich Amber Color & Smooth Taste – complements ingredients without masking flavors.

Use Cases & Applications

• Restaurant Kitchens – prepare stir-fries, sushi, and noodle dishes with gluten-free authenticity.

• Catering & Banquets – add depth to marinades, dipping sauces, and dressings for large events.

• Home Chefs & Bulk Buyers – perfect for households seeking gluten-free soy sauce in bulk.free soy sau

• Fusion Cuisine & Modern Menus – enhance international dishes with savory umami richness.

• Healthy Menu Development – offer gluten-free seasoning options without preservatives.free seasoning options

Nutritional Info / Specs / Materials

• Size: 5 Gallon (18.9 L)

• Type: Gluten-Free Tamari Soy Sauce

• Calories: ~10 per tablespoon (varies by use)

• Dietary Info: Gluten-free, preservative-free, vegan-friendly

• Storage: Store in a cool, dark place; refrigerate after opening for best quality

• Packaging: Foodservice bulk jug, tamper-evident seal

FAQ

Q1: Is Kikkoman Gluten-Free Soy Tamari suitable for celiac diets?
Yes. It is certified gluten-free and safe for individuals with celiac disease or gluten sensitivity.free and safe for individuals with celiac disease or glutfree and safe fo

Q2: What is the difference between Kikkoman Tamari and regular soy sauce?
Tamari is brewed without wheat, making it gluten-free, while still delivering a rich, umami-forward flavor.

Q3: How should I store the 5-gallon container?
Keep in a cool, dark place. Once opened, refrigerate to maintain freshness and flavor quality.

Q4: Can I use this for marinades and dressings?
Absolutely. It enhances everything from stir-fries to salad dressings, grilled meats, and dipping sauces.

Q5: Is this product vegan-friendly?
Yes, Kikkoman Gluten-Free Soy Tamari contains no animal products and is suitable for vegan cooking.