Introducing the "Kikkoman Less Sodium, Gluten-Free Tamari Soy Sauce" - the flavor-packed solution that brings authenticity and health-consciousness together in one delicious package!

Prepare to indulge in the essence of tradition with this tamari soy sauce that's been traditionally brewed and aged to perfection. But that's not all; this sauce goes the extra mile by containing 40% less sodium than traditional tamari, making it a mindful choice for those looking to reduce their sodium intake.

From stir-fries to dipping sauces, this versatile product from the renowned Kikkoman brand is your answer to elevating your dishes while accommodating dietary restrictions and health-conscious patrons. It's like having a flavor enhancer that's both mindful and indulgent.

Experience the magic of a sauce that doesn't compromise on taste while catering to your health goals. With the respected Kikkoman brand behind it, you're guaranteed a product that's a true embodiment of excellence and quality.

Now, let's talk practicality: that convenient 0.5-gallon plastic bottle with a handle. Yes, it's a user-friendly size, perfect for adding just the right amount of flavor to your dishes. Whether you're a health-conscious chef or simply a culinary enthusiast, this sauce is a must-have in your kitchen.

Get ready to embrace the balance between flavor and health with the "Kikkoman Less Sodium, Gluten-Free Tamari Soy Sauce." It's time to create dishes that cater to a mindful audience without compromising on taste. Your kitchen is about to become a hub of culinary innovation, and your customers will appreciate every thoughtful touch of your creations. Let the tamari soy sauce adventure begin!

Kikkoman Less Sodium Tamari Soy Sauce, gluten-free, reduced sodium, 0.5 Gallon Container, 6-case bundle, authentic flavor, culinary creations, healthier choice, versatile ingredient, marinades, dressings, dipping.

Frequently Asked Questions (FAQ)

What is Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce?

It is a naturally brewed soy sauce made without wheat, making it gluten-free. This version contains 40% less sodium than regular Kikkoman Gluten-Free Tamari Soy Sauce, while still offering rich umami flavor.

What size is the container and how many come in a case?

Each container holds 0.5 gallon (64 fl. oz.) of soy sauce. The case includes 6 containers, making it a convenient bulk option for restaurants, catering services, and food operations.

How does the flavor compare to regular soy sauce?

Tamari has a smoother, less salty taste with a deep umami character. The reduced sodium version maintains this flavor while being gentler in saltiness, making it ideal for health-conscious diners.

Is this soy sauce safe for gluten-free diets?

Yes. Since it is brewed without wheat, it is certified gluten-free and suitable for people with gluten sensitivities or celiac disease.

Can it be used in the same way as regular soy sauce?

Yes. It can be used for stir-fries, marinades, dipping sauces, soups, salad dressings, and as a table condiment.

What dishes are best with gluten-free tamari soy sauce?

It pairs well with sushi, dumplings, noodles, grilled meats, seafood, tofu, vegetables, rice dishes, and soups. Its rich umami flavor also complements non-Asian recipes.

Does it contain preservatives or MSG?

No. This product is brewed from natural ingredients and does not contain added MSG or artificial preservatives.

How should it be stored after opening?

Once opened, the container should be refrigerated to preserve its fresh flavor and quality.

Is Kikkoman a reliable brand?

Yes. Kikkoman has over 300 years of brewing experience and is trusted worldwide for authentic soy sauces and consistent quality.