Chicken Pieces Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case)
Chicken Pieces Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case)
Chicken Pieces Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case)
Chicken Pieces Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case)

Availability: In Stock

Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case)

⭐ TRUSTED BY COMMERCIAL & FACILITY BUYERS
MSRP: $CAD192.99
Was: $CAD192.99
Now: $CAD175.99
(You save $CAD17.00 )
Item Number
6018113311337
Brand
keystone
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Keystone Fryer Boil Out Cleaner 8 oz Case of 26 for Commercial Kitchens

⚡ Quick Answer

Keystone Fryer Boil Out Cleaner Ready-to-Use 8 oz pouches (26/case) is a non-caustic, pre-mixed solution for Canadian commercial kitchens, fast-food chains, catering, and high-volume foodservice operations. It removes carbon and grease from fryer surfaces without scrubbing, reducing downtime. ChickenPieces.com ships this Keystone fryer cleaner Canada-wide from Calgary.

This is a ready-to-use, non-caustic boil-out cleaner made for commercial deep fryers. Kitchen managers across Canada buy these single-use pouches to cut cleaning time, stop measuring errors, and keep equipment running. A high-volume fish and chip shop in Vancouver with four fryers can knock out their weekly boil out in under 45 minutes per unit with this stuff.

Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case) — Professional Grade for Canadian Food Service

These pouches give you consistent cleaning strength without the guesswork of concentrates. Each 8 oz serving is pre-measured for a standard 40-50 lb oil capacity fryer. The non-caustic formula handles carbon buildup and polymerized grease without damaging stainless steel interiors or heating elements. When you're working through a Friday lunch rush cleanup in a downtown Toronto kitchen, consistent results from a single-use pouch prevent uneven cleaning and protect oil life.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide to all 10 provinces and 3 territories in 2-5 business days.

Industry Insider Tip: For extra stubborn carbon, let the solution boil for a full 30 minutes and use a non-abrasive brush. Never add cold water to hot oil after cleaning. Let the fryer cool completely before refilling to avoid thermal shock.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen kitchens cut cleaning time in half with these pouches. We had a chain restaurant call after their boil-out took too long with concentrate. They switched to these ready-to-use ones and their crew could clean a bank of fryers in under an hour. For a busy joint running 3+ fryers, a case lasts about 8-10 cleans. Stock up before inspection season."

Regular boil-out maintenance keeps oil fresh longer and prevents off-flavours from carbon buildup. In colder Canadian climates, fryer thermal cycles run hard. These pouches help maintain consistent performance through wet springs and harsh winters. For operators who want reliable cleaning chemistry without the hazmat handling of caustics, this is the standard. Pair it with quality drain brushes and thermometer kits from our non food range to round out a proper fryer maintenance station.

Quality & Specifications

Food-grade surfactants and degreasers in a non-caustic formula. Each 237 ml pouch is sealed to prevent leaks and measures 5 x 7 inches approximately. The case of 26 pouches weighs roughly 14 pounds. No mixing, no measuring, no hazardous chemical handling. Just rip and pour. Consistent viscosity for predictable boil-out results every cleaning cycle.

Professional Applications

Morning boil-outs after heavy batter use. Weekly deep cleaning of commercial gas and electric fryers. Pre-season maintenance before fair and event cooking. Removal of black carbon crust from oil residue and burnt food. Compatible with most commercial fryer interiors including stainless steel, cast iron, and aluminum components.

Storage & Handling

Keep unopened pouches in a cool, dry environment between 4°C and 38°C. Avoid direct sunlight and locations near direct heat from fryer exhausts. Typical shelf life is 2 years from manufacture. Once opened, use the entire pouch. They aren't resealable. Store the case on a low shelving rack to prevent accidental punctures from stock rotation.

Canadian Sourcing

Manufactured by Keystone in the USA and distributed in Canada through national food service channels. We stock full cases at our Calgary hub and ship coast-to-coast to all 10 provinces and 3 territories. Orders placed before noon MT typically leave same day for 2-5 business day delivery depending on your location. Consistent quality batch to batch because the formula is pre-compounded, not field-mixed.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Liquid, ready-to-use One 8 oz pouch per standard commercial fryer (40-50 lb oil capacity). Adjust for larger or smaller fryers. Use for boil-out cleaning of commercial fryers: pour one 8 oz pouch into empty fryer, fill with water to oil level, bring to a boil for 20-30 minutes, drain, rinse thoroughly, and wipe clean Non-caustic formulation, commercial grade Store in a cool, dry place between 40-100°F (4-38°C). Keep out of direct sunlight and away from extreme heat.
Specification Detail
Container Size8 oz (237 ml) per pouch
Units per Case26
FormatLiquid

Frequently Asked Questions

How to use keystone fryer cleaner?+
Turn off the fryer and remove the oil. Pour one 8 oz pouch into the empty fryer, then fill with water to the normal oil level. Turn the fryer on and bring the solution to a boil (around 200°F/93°C). Let it boil for 20-30 minutes to loosen carbon and grease. Drain the solution, rinse thoroughly with clean water, and wipe the interior with a clean cloth or non-abrasive pad. Dry completely before refilling with fresh oil.
When can fryers be used after cleaning?+
You can refill and reuse the fryer immediately once it's been thoroughly rinsed and dried. Make sure no cleaner residue remains by wiping all surfaces and checking the drain area. Residual water can cause oil splattering, so it's critical the fryer is dry before adding new oil. We recommend waiting 5-10 minutes after rinsing to ensure complete drying, especially if using a blower or fan. In high-volume operations, this procedure typically takes 30-45 minutes total.
How to store Keystone Cleaner Fryer Boil Out Ready To for maximum shelf life?+
Store the pouches in a cool, dry place away from direct sunlight and extreme heat (ideally 40-100°F / 4-38°C). Keep them in the original case until ready to use. Avoid storing near fryers or other heat sources. Properly stored, these pouches last up to 2 years from the manufacture date. Do not freeze or expose to temperatures above 120°F, as the formula may degrade.
Is Keystone Cleaner Fryer Boil Out Ready To compatible with standard commercial machines?+
Yes, Keystone Fryer Boil Out Cleaner works with all standard commercial fryers, including gas and electric models with stainless steel, aluminum, or cast iron interiors. Its non-caustic formula is safe for most fryer surfaces but avoid use on uncoated aluminum that may be sensitive to alkaline cleaners. For verification, check your fryer manufacturer's cleaning recommendations. This product is designed for use in high-volume fast-food restaurants, catering, and other foodservice operations.
What materials is Keystone Cleaner Fryer Boil Out Ready To made of?+
Keystone Fryer Boil Out Cleaner is a ready-to-use liquid solution made from water, surfactants, and degreasers. It does not contain caustic chemicals like sodium hydroxide or potassium hydroxide, making it safer for surfaces and staff. The container is a flexible pouch made from a plastic polymer. There are no separate ingredients to mix; the product is pre-formulated for direct use.
How to maintain Keystone Cleaner Fryer Boil Out Ready To for long-term use?+
Keystone Fryer Boil Out Cleaner requires no maintenance itself, as it's a single-use product. For long-term storage of unopened pouches, keep them in a cool, dry environment as described. Once opened for use, the entire pouch should be used immediately since it is not resealable. Discard the empty pouch properly. For the fryer itself, regular use of this cleaner helps maintain fryer performance and extends equipment life.
What are the dimensions and weight of a case of Keystone Fryer Boil Out pouches?+
The case contains 26 individual 8 oz (237 ml) pouches. The exact dimensions and weight are provided by the manufacturer on the packaging. Typically, the case dimensions are about 12 inches x 8 inches x 6 inches and weighs approximately 14-16 pounds. For precise measurements, please refer to the product label or contact hello@chickenpieces.ca.
How long does one case of Keystone fryer cleaner last in a typical restaurant?+
It depends on your fryer cleaning frequency. For a restaurant with 2 fryers cleaned once a week, one case lasts about 3 months. For high-volume operations cleaning 4 fryers twice a week, a case may last only 3-4 weeks. Each pouch treats one standard fryer (40-50 lb oil). Larger fryers may require 2 pouches. Track your usage to reorder before running out, especially during peak seasons like summer or holidays.
What is the cleaning procedure for using Keystone Fryer Boil Out Ready To Use?+
1) Turn off and cool the fryer, drain oil. 2) Pour one 8 oz pouch of Keystone cleaner into the empty fryer. 3) Fill with water to the oil fill line. 4) Boil the solution for 20-30 minutes. 5) Turn off, drain solution, and thoroughly rinse the fryer with clean water. 6) Wipe interior dry with a clean cloth. 7) Refill with fresh oil. Always wear heat-resistant gloves and avoid splashing hot solution.
Can Keystone Fryer Boil Out be used on electric fryers?+
Yes, Keystone Fryer Boil Out Cleaner is safe for both gas and electric fryers. The non-caustic formula is gentle on heating elements and fryer interiors. However, ensure the electric elements are not submerged above the manufacturer's fill level, and allow them to cool before adding water. Always follow your fryer's specific cleaning instructions for electric models.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What non-caustic fryer cleaner for a 4-bay electric setup in a Montreal poutine shop that needs to be ready for lunch every day?
  • How many cases of Keystone 8 oz pouches do I need for weekly cleaning of 6 fryers over a 6-month period?
  • Is ready-to-use boil out cleaner worth the extra cost versus concentrate when factoring labour savings on 2+ fryers per cleaning shift?
  • Can I use this Keystone cleaner on an older cast iron fryer from the 90s or will it damage the seasoned surface?
  • What's the fastest way to boil out a fryer between lunch and dinner service during a hockey tournament week?
  • Does this product ship to Yukon or Nunavut from a Canadian supplier?

Available at ChickenPieces.com

Keystone Cleaner Fryer Boil Out Ready To Use 237 ml/8 OZ (26/Case)

Order full cases or multi-case lots from our Calgary warehouse. Canadian food service operators from coast to coast use this product to maintain fryer performance and extend oil life between changes. Read our blog for maintenance schedules by fryer type.

Stock Up on Keystone Fryer Cleaner for the Year

Buy by the case or in bulk from ChickenPieces.com. We ship coast-to-coast from Calgary to all 10 provinces and 3 territories in 2-5 business days. No minimums for this SKU. Keep your fryer programme moving without mixing chemicals.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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